Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Job Description
Lucilles BBQ Red Rock Las Vegas is a well-established restaurant located in Las Vegas, NV, known for its inviting atmosphere and delicious barbecue cuisine. As part of the renowned Hofs Hut Restaurants, Inc., Lucilles BBQ offers an authentic dining experience featuring traditional Southern-style barbecue dishes and a warm hospitality environment. The restaurant is committed to maintaining high standards of quality and service, ensuring that every guest enjoys a memorable meal in a comfortable setting. Lucilles BBQ Red Rock is dedicated to providing a supportive work environment where employees can thrive and develop their skills within the hospitality industry.
The posit... Show More
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Job Requirements
- must be 18 years of age or older
- willingness to work evenings and weekends
- knowledge of workplace safety procedures
- ability to suggestively sell food and beverage items
- california food handlers card required
Job Qualifications
- moderate verbal and written communication skills
- moderate interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- ability to remain calm while working under pressure in a fast-paced environment
- ability to act with integrity and professionalism
- must possess proficient ability to communicate in English in an oral and written format
- california food handlers card required
- basic mathematical skills
- basic reading and writing skills
- basic computer skills
- multi-task oriented
- must be 18 years of age or older at the time of application
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
- one or more years of full-service restaurant experience preferred
Job Duties
- working in a team environment with the ability to be an effective team player
- sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
- sorting and stacking clean dishes
- carrying clean dishes to cooks line and other proper storage areas
- rewashing soiled dishes before delivering
- changing dishwater in dish machine every hour
- washing pots, pans, and trays by hand
- removing trash and garbage to the dumpster
- setting-up and breaking-down dishwashing area
- cleaning and rolling/unrolling mats
- filling/emptying soak tubs with cleaning and sanitizing solutions
- sweeping/mopping floors
- assembling/disassembling dish machine
- sweeping up trash around exterior of restaurant and garbage dumpster
- performing general restaurant and restroom cleaning as directed
- wiping up any spills to ensure kitchen floors remain dry
- notifying manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
- take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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