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Hofman Hospitality Group

Lucilles BBQ - Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $19.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities

Job Description

Lucille's BBQ Rocklin is part of a distinguished chain of barbecue restaurants renowned for their dedication to authentic Southern-style barbecue and exceptional customer service. With a reputation built on quality ingredients, traditional wood-smoking techniques, and a welcoming atmosphere, Lucille's BBQ offers a unique dining experience to families, friends, and barbecue enthusiasts alike. The Rocklin location upholds these high standards, providing a vibrant and friendly setting where customers can enjoy delicious smoked meats, classic Southern sides, and homemade desserts in a casual environment. The company places great emphasis on teamwork, cleanliness, and hospitality, maintaining a strong commitment to employee development and... Show More

Job Requirements

  • Must be 18 years of age or older
  • Willingness to work evenings and weekends as required
  • Knowledge of and ability to adhere to workplace safety procedures
  • Must be able to suggestively sell food and beverage items
  • California food handlers card required

Job Qualifications

  • Moderate verbal and written communication skills
  • Moderate interpersonal and conflict resolution skills
  • Excellent organizational skills and attention to detail
  • Ability to remain calm while working under pressure in a fast-paced environment
  • Ability to act with integrity and professionalism
  • Must possess proficient ability to communicate in English in an oral and written format
  • California food handlers card required
  • Basic mathematical skills
  • Basic reading and writing skills
  • Basic computer skills
  • Multi-task oriented
  • Must be 18 years of age or older
  • Willingness to work evenings and weekends as required
  • Knowledge of and ability to adhere to workplace safety procedures
  • Must be able to suggestively sell food and beverage items
  • One or more years of full-service restaurant experience preferred

Job Duties

  • Working in a team environment with the ability to be an effective team player
  • Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
  • Sorting and stacking clean dishes, carrying clean dishes to cooks line and other proper storage areas, rewashing soiled dishes before delivering
  • Changing dishwater in dish machine every hour
  • Washing pots, pans, and trays by hand
  • Removing trash and garbage to the dumpster
  • Setting-up and breaking-down dishwashing area
  • Cleaning and rolling/unrolling mats
  • Filling/emptying soak tubs with cleaning and sanitizing solutions
  • Sweeping/mopping floors
  • Assembling/disassembling dish machine
  • Sweeping up trash around exterior of restaurant and garbage dumpster
  • Performing general restaurant and restroom cleaning as directed
  • Wiping up any spills to ensure kitchen floors remain dry
  • Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
  • Take pride in personal appearance, reporting to work in neat and clean clothing, maintaining well-groomed hair and personal hygiene
  • Display integrity and honesty in all aspects of employment
  • Performing other duties as directed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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