
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
Lucille's BBQ Rocklin is part of a distinguished chain of barbecue restaurants renowned for their dedication to authentic Southern-style barbecue and exceptional customer service. With a reputation built on quality ingredients, traditional wood-smoking techniques, and a welcoming atmosphere, Lucille's BBQ offers a unique dining experience to families, friends, and barbecue enthusiasts alike. The Rocklin location upholds these high standards, providing a vibrant and friendly setting where customers can enjoy delicious smoked meats, classic Southern sides, and homemade desserts in a casual environment. The company places great emphasis on teamwork, cleanliness, and hospitality, maintaining a strong commitment to employee development and... Show More
Job Requirements
- Must be 18 years of age or older
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
- California food handlers card required
Job Qualifications
- Moderate verbal and written communication skills
- Moderate interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm while working under pressure in a fast-paced environment
- Ability to act with integrity and professionalism
- Must possess proficient ability to communicate in English in an oral and written format
- California food handlers card required
- Basic mathematical skills
- Basic reading and writing skills
- Basic computer skills
- Multi-task oriented
- Must be 18 years of age or older
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
- One or more years of full-service restaurant experience preferred
Job Duties
- Working in a team environment with the ability to be an effective team player
- Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
- Sorting and stacking clean dishes, carrying clean dishes to cooks line and other proper storage areas, rewashing soiled dishes before delivering
- Changing dishwater in dish machine every hour
- Washing pots, pans, and trays by hand
- Removing trash and garbage to the dumpster
- Setting-up and breaking-down dishwashing area
- Cleaning and rolling/unrolling mats
- Filling/emptying soak tubs with cleaning and sanitizing solutions
- Sweeping/mopping floors
- Assembling/disassembling dish machine
- Sweeping up trash around exterior of restaurant and garbage dumpster
- Performing general restaurant and restroom cleaning as directed
- Wiping up any spills to ensure kitchen floors remain dry
- Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
- Take pride in personal appearance, reporting to work in neat and clean clothing, maintaining well-groomed hair and personal hygiene
- Display integrity and honesty in all aspects of employment
- Performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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