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Hofman Hospitality Group

Lucilles BBQ - Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

Part-time employment
hourly wage
Positive team environment
Training opportunity
Opportunity for advancement

Job Description

Lucille's BBQ Temecula is a popular dining establishment in Temecula, CA, known for its mouthwatering barbecue dishes and warm, family-friendly atmosphere. Part of Lucille's Smokehouse Bar-B-Que family of restaurants, it has built a reputation for offering authentic Southern-style barbecue meals combined with excellent customer service and a comfortable dining environment. The restaurant attracts a diverse clientele seeking a satisfying meal in a clean and welcoming setting. Lucille's BBQ emphasizes a culture of teamwork, integrity, and professionalism among its staff members, ensuring every guest experiences high quality service.

The position available is a part-time dishwasher and general utility team member re... Show More

Job Requirements

  • Must be 18 years of age or older at the time of application
  • Willingness to work evenings and weekends as required
  • Possession of a valid California food handlers card
  • Ability to stand for entire shift
  • Capability to lift and carry items weighing up to 75 pounds
  • Knowledge of workplace safety procedures
  • Basic communication skills in English
  • Ability to work in a fast-paced, team-oriented environment
  • Physical stamina for repetitive motions such as bending, stooping, and reaching
  • Must follow company policies regarding personal appearance and hygiene

Job Qualifications

  • Moderate verbal and written communication skills
  • Moderate interpersonal and conflict resolution skills
  • Excellent organizational skills and attention to detail
  • Ability to remain calm under pressure in a fast-paced environment
  • Ability to act with integrity and professionalism
  • Proficient ability to communicate in English orally and in writing
  • California food handlers card required
  • Basic mathematical skills
  • Basic reading and writing skills
  • Basic computer skills
  • Multi-task oriented
  • Must be 18 years of age or older at time of application
  • Knowledge of and ability to adhere to workplace safety procedures
  • Must be able to suggestively sell food and beverage items
  • One or more years of full-service restaurant experience preferred

Job Duties

  • Work in a team environment with the ability to be an effective team player
  • Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks for dish machine
  • Sort and stack clean dishes
  • carry clean dishes to cooks line and proper storage areas
  • rewash soiled dishes before delivering
  • Change dishwater in dish machine every hour
  • Wash pots, pans, and trays by hand
  • Remove trash and garbage to the dumpster
  • Set up and break down dishwashing area
  • Clean and roll/unroll mats
  • Fill/empty soak tubs with cleaning and sanitizing solutions
  • Sweep/mop floors
  • Assemble/disassemble dish machine
  • Sweep up trash around exterior of restaurant and garbage dumpster
  • Perform general restaurant and restroom cleaning as directed
  • Wipe up any spills to ensure kitchen floors remain dry
  • Notify Manager if dish machine wash or rinse cycle falls below safety standard temperatures
  • Take pride in personal appearance, maintaining well-groomed hair and hygiene
  • Display integrity and honesty in all aspects of employment
  • Perform other duties as directed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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