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Hofman Hospitality Group

Lucilles BBQ - Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

hourly wage
team environment
Flexible Schedule
Employee Discounts
Professional development opportunities
supportive management
safe work environment

Job Description

Lucille's BBQ Rancho Cucamonga is part of the well-respected Lucille's Smokehouse Bar-B-Que restaurant chain, known for its authentic Southern-style barbecue and warm, welcoming atmosphere. Located in Rancho Cucamonga, California, this establishment combines traditional barbecue techniques with Southern hospitality to create a unique dining experience cherished by locals and visitors alike. Lucille's BBQ prides itself on maintaining high standards of food quality, cleanliness, and customer service, making it a popular choice for casual dining and family gatherings. The company values teamwork, professionalism, and dedication among its staff to ensure that each guest leaves satisfied and eager to return.

The part-time D... Show More

Job Requirements

  • Must be 18 years of age or older
  • Willingness to work evenings and weekends
  • California food handlers card
  • Ability to communicate proficiently in English
  • Ability to follow workplace safety procedures
  • Must be able to lift and carry up to 75 pounds
  • Ability to stand for entire shift
  • Ability to work in a fast-paced, hot and damp environment
  • Basic reading, writing and mathematical skills
  • Ability to multi-task
  • Professional appearance and hygiene

Job Qualifications

  • Moderate verbal and written communication skills
  • Moderate interpersonal and conflict resolution skills
  • Excellent organizational skills and attention to detail
  • Ability to remain calm while working under pressure in a fast-paced environment
  • Ability to act with integrity and professionalism
  • Must possess proficient ability to communicate in English in an oral and written format
  • California food handlers card required
  • Basic mathematical skills
  • Basic reading and writing skills
  • Basic computer skills
  • Multi-task oriented
  • Must be 18 years of age or older at the time of application
  • Willingness to work evenings and weekends as required
  • Knowledge of and ability to adhere to workplace safety procedures
  • Must be able to suggestively sell food and beverage items
  • One or more years of full-service restaurant experience preferred

Job Duties

  • Working in a team environment with the ability to be an effective team player
  • Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
  • Sorting and stacking clean dishes
  • carrying clean dishes to cooks line and other proper storage areas
  • rewashing soiled dishes before delivering
  • Changing dishwater in dish machine every hour
  • Washing pots, pans, and trays by hand
  • Removing trash and garbage to the dumpster
  • Setting-up and breaking-down dishwashing area
  • Cleaning and rolling/unrolling mats
  • Filling/emptying soak tubs with cleaning and sanitizing solutions
  • Sweeping/mopping floors
  • Assembling/disassembling dish machine
  • Sweeping up trash around exterior of restaurant and garbage dumpster
  • Performing general restaurant and restroom cleaning as directed
  • Wiping up any spills to ensure kitchen floors remain dry
  • Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
  • Take pride in your personal appearance
  • reporting to work in neat and clean clothing
  • maintaining well-groomed hair and personal hygiene as established by Company policy
  • Display integrity and honesty in all aspects of your employment
  • Performing other duties as directed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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