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Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Job Description
Lucille's BBQ West Covina is a popular restaurant located in West Covina, California, known for its authentic barbecue cuisine and warm, inviting atmosphere. As part of the renowned Lucille's Smokehouse Bar-B-Que restaurant chain, it prides itself on delivering high-quality dishes to its customers using traditional recipes and exceptional service. The restaurant creates an enjoyable dining experience by combining excellent food, a friendly team environment, and a commitment to cleanliness and safety. Lucille's BBQ West Covina operates within the vibrant food service industry, focusing on providing a thorough and satisfying barbecue dining experience for both casual diners and barbecue enthusiasts alike.... Show More
Job Requirements
- Must be 18 years of age or older at the time of application
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- California food handlers card required
- Ability to lift up to 75 pounds consistently
- Ability to stand for the entire shift
- Basic communication skills
- Basic reading and writing skills
- Basic mathematical skills
- Ability to follow instructions and work as part of a team
- Ability to maintain personal hygiene and appearance
- Ability to work in a fast-paced, hot and humid environment
Job Qualifications
- Moderate verbal and written communication skills
- Moderate interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm while working under pressure in a fast-paced environment
- Ability to act with integrity and professionalism
- Must possess proficient ability to communicate in English in an oral and written format
- California food handlers card required
- Basic mathematical skills
- Basic reading and writing skills
- Basic computer skills
- Multi-task oriented
- Must be 18 years of age or older at the time of application
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
- One or more years of full-service restaurant experience preferred
Job Duties
- Working in a team environment with the ability to be an effective team player
- Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
- Sorting and stacking clean dishes
- carrying clean dishes to cooks line and other proper storage areas
- rewashing soiled dishes before delivering
- Changing dishwater in dish machine every hour
- Washing pots, pans, and trays by hand
- Removing trash and garbage to the dumpster
- Setting-up and breaking-down dishwashing area
- Cleaning and rolling/unrolling mats
- Filling/emptying soak tubs with cleaning and sanitizing solutions
- Sweeping/mopping floors
- Assembling/disassembling dish machine
- Sweeping up trash around exterior of restaurant and garbage dumpster
- Performing general restaurant and restroom cleaning as directed
- Wiping up any spills to ensure kitchen floors remain dry
- Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
- Take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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