Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Workplace safety training
Job Description
Hofs Hut Restaurants, Inc. is a well-established full-service restaurant chain known for its welcoming atmosphere and commitment to delivering quality dining experiences. With a focus on traditional and comfort food offerings, Hofs Hut has a reputation for its community-oriented approach and dedication to customer satisfaction. The company values integrity, professionalism, and teamwork, which reflect in its employee culture and operations. As a part of its ongoing commitment to excellence, Hofs Hut Restaurants is hiring for the position of Dish and General Utility team member to support its kitchen and dining operations with high standards of cleanliness and sanitation.
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Job Requirements
- Must be 18 years of age or older at the time of application
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
Job Qualifications
- Must possess proficient ability to communicate in English in oral and written format
- California food handlers card required
- Basic mathematical skills
- Basic reading and writing skills
- Basic computer skills
- One or more years of full-service restaurant experience preferred
- Moderate verbal and written communication skills
- Moderate interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm while working under pressure in a fast-paced environment
- Ability to act with integrity and professionalism
Job Duties
- Working in a team environment with the ability to be an effective team player
- Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
- Sorting and stacking clean dishes
- carrying clean dishes to cooks line and other proper storage areas
- rewashing soiled dishes before delivering
- Changing dishwater in dish machine every hour
- Washing pots, pans, and trays by hand
- Removing trash and garbage to the dumpster
- Setting-up and breaking-down dishwashing area
- Cleaning and rolling/unrolling mats
- Filling/emptying soak tubs with cleaning and sanitizing solutions
- Sweeping/mopping floors
- Assembling/disassembling dish machine
- Sweeping up trash around exterior of restaurant and garbage dumpster
- Performing general restaurant and restroom cleaning as directed
- Wiping up any spills to ensure kitchen floors remain dry
- Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
- Taking pride in personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- Displaying integrity and honesty in all aspects of employment
- Performing other duties as directed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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