Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
Uniform allowance
Retirement Plan
Job Description
Our establishment is a vibrant restaurant committed to providing exceptional dining experiences through quality food, excellent customer service, and a clean and welcoming environment. We understand that the backbone of any successful food service operation lies not only in the culinary expertise but also in maintaining impeccable cleanliness and sanitation standards. To uphold these values, we are seeking a dedicated and hardworking individual to join our kitchen staff in the role of a Dishwasher and General Utility Worker. This is a vital position that supports our kitchen operations by ensuring that all china, glassware, tableware, cooking utensils, and other kitchen... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift heavy items up to 50 pounds
- Willingness to work flexible shifts including nights and weekends
- Must be able to follow safety and sanitation protocols
- Reliable transportation to work
- Must be legally authorized to work in the country
- Basic literacy and numeracy skills
- Commitment to punctuality and attendance
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen sanitation is beneficial but not required
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to follow instructions and work independently as well as part of a team
- Basic knowledge of cleaning and sanitizing standards
- Physical ability to stand for long periods and lift heavy items
- Willingness to adhere to safety and hygiene guidelines
Job Duties
- Working in a team environment with the ability to be an effective team player
- Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
- Sorting and stacking clean dishes
- carrying clean dishes to cooks line and other proper storage areas
- rewashing soiled dishes before delivering
- Changing dishwater in dish machine every hour
- Washing pots, pans, and trays by hand
- Removing trash and garbage to the dumpster
- Setting-up and breaking-down dishwashing area
- Cleaning and rolling/unrolling mats
- Filling/emptying soak tubs with cleaning and sanitizing solutions
- Sweeping/mopping floors
- Assembling/disassembling dish machine
- Sweeping up trash around exterior of restaurant and garbage dumpster
- Performing general restaurant and restroom cleaning as directed
- Wiping up any spills to ensure kitchen floors remain dry
- Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
- Take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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