Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Training and Development
Safe working environment
flexible scheduling
Job Description
The hiring company is a well-established restaurant committed to providing exceptional dining experiences through quality service and a clean, welcoming environment. This company values a strong team dynamic and ensures that every role contributes to maintaining high standards of cleanliness and efficiency in the kitchen and dining areas. As part of their dedicated team, employees are expected to embrace a culture of integrity, professionalism, and respect while working towards a common goal of customer satisfaction and operational excellence.
The role of Dish and General Utility Staff is pivotal in supporting the restaurant's operations by maintaining cleanliness and sanitation ... Show More
The role of Dish and General Utility Staff is pivotal in supporting the restaurant's operations by maintaining cleanliness and sanitation ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in sanitation or dishwashing preferred
- Ability to stand for extended periods
- Capability to lift heavy items up to 50 lbs
- Availability to work flexible hours including weekends and holidays
- Must adhere to hygiene and safety policies
- Ability to follow directions and work effectively in a team
- Good physical condition and stamina
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a dishwashing or similar sanitation role is advantageous
- Ability to work efficiently in a fast-paced team environment
- Basic understanding of cleaning and sanitation standards
- Capability to follow instructions and work independently when required
- Good physical stamina to handle manual tasks involved in the role
- Positive attitude and willingness to maintain cleanliness and safety standards
- Good communication skills for effective teamwork
Job Duties
- Working in a team environment with the ability to be an effective team player
- Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
- Sorting and stacking clean dishes
- carrying clean dishes to cooks line and other proper storage areas
- rewashing soiled dishes before delivering
- Changing dishwater in dish machine every hour
- Washing pots, pans, and trays by hand
- Removing trash and garbage to the dumpster
- Setting-up and breaking-down dishwashing area
- Cleaning and rolling/unrolling mats
- Filling/emptying soak tubs with cleaning and sanitizing solutions
- Sweeping/mopping floors
- Assembling/disassembling dish machine
- Sweeping up trash around exterior of restaurant and garbage dumpster
- Performing general restaurant and restroom cleaning as directed
- Wiping up any spills to ensure kitchen floors remain dry
- Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
- Take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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