Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and development opportunities
Job Description
The hiring establishment is a restaurant committed to providing exceptional dining experiences through high standards of cleanliness and sanitation. Restaurants thrive on their ability to offer not only delicious food and attentive service but also maintain a hygienic environment that ensures customer safety and satisfaction. The establishment understands that dish and general utility positions play a crucial role in supporting kitchen operations and overall restaurant cleanliness, which directly impacts the guest experience and operational efficiency.
This dish and general utility position is a vital role within the restaurant's staff, primarily responsible for maintaining the cleanliness and sanitation standards of chin... Show More
This dish and general utility position is a vital role within the restaurant's staff, primarily responsible for maintaining the cleanliness and sanitation standards of chin... Show More
Job Requirements
- Must be at least 18 years old
- able to work flexible hours including weekends and holidays
- ability to lift heavy items as required
- willingness to follow safety and hygiene protocols strictly
- no prior criminal record that would disqualify employment
- able to communicate effectively in English
- capable of standing for long durations
- able to perform repetitive tasks efficiently
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in dishwashing or kitchen utility roles is advantageous
- ability to work efficiently in a fast-paced team environment
- knowledge of sanitation standards and safe food handling practices
- good physical stamina and capability to stand for extended periods
- basic understanding of cleaning chemicals and proper usage
- strong attention to detail and reliability
Job Duties
- Working in a team environment with the ability to be an effective team player
- sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
- sorting and stacking clean dishes
- carrying clean dishes to cooks line and other proper storage areas
- rewashing soiled dishes before delivering
- changing dishwater in dish machine every hour
- washing pots, pans, and trays by hand
- removing trash and garbage to the dumpster
- setting-up and breaking-down dishwashing area
- cleaning and rolling/unrolling mats
- filling/emptying soak tubs with cleaning and sanitizing solutions
- sweeping/mopping floors
- assembling/disassembling dish machine
- sweeping up trash around exterior of restaurant and garbage dumpster
- performing general restaurant and restroom cleaning as directed
- wiping up any spills to ensure kitchen floors remain dry
- notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
- take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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