Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.85 - $18.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Uniform allowance
Job Description
This opportunity is with a reputable restaurant known for its commitment to quality and excellence in hospitality. The establishment prides itself on delivering exceptional dining experiences by maintaining high standards of cleanliness and operational efficiency. As an integral part of its kitchen staff, the restaurant emphasizes teamwork, safety, and a positive working environment for every employee. The workplace culture is oriented towards supporting each team member to contribute effectively while upholding the esteemed reputation of the establishment. This position is a full-time role, offering stable employment with competitive compensation in line with industry standards for kitchen support roles.
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Job Requirements
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen utility experience
- Ability to work efficiently in fast-paced environments
- Commitment to cleanliness and sanitation
- Ability to follow safety protocols
- Physical ability to stand and move for long periods
- Strong team player with good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwashing or kitchen utility role is advantageous
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Good teamwork and communication skills
- Basic knowledge of sanitation and safety standards
- Physical stamina to stand for extended periods and perform repetitive tasks
Job Duties
- Working in a team environment with the ability to be an effective team player
- Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
- Sorting and stacking clean dishes
- carrying clean dishes to cooks line and other proper storage areas
- rewashing soiled dishes before delivering
- Changing dishwater in dish machine every hour
- Washing pots, pans, and trays by hand
- Removing trash and garbage to the dumpster
- Setting-up and breaking-down dishwashing area
- Cleaning and rolling/unrolling mats
- Filling/emptying soak tubs with cleaning and sanitizing solutions
- Sweeping/mopping floors
- Assembling/disassembling dish machine
- Sweeping up trash around exterior of restaurant and garbage dumpster
- Performing general restaurant and restroom cleaning as directed
- Wiping up any spills to ensure kitchen floors remain dry
- Notifying manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
- Take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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