Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
uniform provided
Retirement Plan
Career development opportunities
Job Description
The position of dishwasher and general utility staff is crucial in maintaining the smooth operation of any food service environment. This role is typically found within restaurants, hotels, cafeterias, catering companies, and other food-related establishments. The main responsibility centers around ensuring that all dishware, glassware, tableware, cooking utensils, and kitchen equipment are thoroughly cleaned, sanitized, and ready for daily use. Maintaining a clean, safe, and sanitary dishwashing area is equally important to uphold health standards and promote efficiency within the kitchen. This role, often entry-level, serves as the backbone of a clean kitchen environment, supporting kitchen teams by handling essential... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a food service or cleaning role is beneficial but not mandatory
- Ability to work standing for extended periods
- Ability to follow safety and sanitation guidelines
- Capability to work in a fast-paced environment
- Willingness to work flexible shifts including evenings, weekends, and holidays
- Basic physical fitness to handle repetitive tasks and manual labor
Job Qualifications
- Knowledge of proper dishwashing and sanitizing procedures
- Ability to operate dishwashing machinery
- Basic understanding of safety and hygiene standards in food service
- Strong attention to detail and reliability
- Ability to work effectively within a team
- Good communication skills
- Basic problem-solving skills
Job Duties
- Working in a team environment with the ability to be an effective team player
- Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
- Sorting and stacking clean dishes
- carrying clean dishes to cooks line and other proper storage areas
- rewashing soiled dishes before delivering
- Changing dishwater in dish machine every hour
- Washing pots, pans, and trays by hand
- Removing trash and garbage to the dumpster
- Setting-up and breaking-down dishwashing area
- Cleaning and rolling/unrolling mats
- Filling/emptying soak tubs with cleaning and sanitizing solutions
- Sweeping/mopping floors
- Assembling/disassembling dish machine
- Sweeping up trash around exterior of restaurant and garbage dumpster
- Performing general restaurant and restroom cleaning as directed
- Wiping up any spills to ensure kitchen floors remain dry
- Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
- Take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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