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Hofman Hospitality Group

Lucilles BBQ - Busser

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities

Job Description

Lucille's BBQ is a well-established restaurant located in Brea, CA, known for its delicious barbecue cuisine, welcoming atmosphere, and commitment to providing a high-quality dining experience. As part of the larger Hof's Hut Restaurants, Inc., Lucille's BBQ maintains a reputation for excellent food paired with exceptional customer service, making it a favorite dining destination in the community. The restaurant focuses on creating a warm, friendly, and clean environment for its guests, emphasizing the importance of hospitality and teamwork among its staff. With a strong emphasis on safety, professionalism, and teamwork, Lucille's BBQ operates a vibrant dining establishment where customer satisfaction... Show More

Job Requirements

  • Willingness to work evenings and weekends as required
  • knowledge of and ability to adhere to workplace safety procedures
  • California food handler's card required
  • basic reading and writing skills
  • ability to remain calm while working under pressure
  • ability to communicate proficiently in English
  • ability to perform physical tasks including standing entire shift, carrying up to 50 pounds occasionally 75 pounds

Job Qualifications

  • Good verbal and written communication skills
  • good organizational skills and attention to detail
  • ability to remain calm while working under pressure in a fast-paced environment
  • ability to act with integrity and professionalism
  • proficient ability to communicate in English in oral and written format
  • ability to absorb and retain information quickly
  • California food handler's card required
  • basic reading and writing skills
  • multi-task oriented
  • willingness to work evenings and weekends as required
  • knowledge of and ability to adhere to workplace safety procedures
  • one or more years of full-service restaurant experience preferred

Job Duties

  • Assist food servers by removing used or unnecessary items from guests' table
  • bussing tables and resetting for new guests
  • observing tables and keeping track of clean, dirty, and occupied tables
  • clean, sanitize, and reset tables after each guest
  • maintain appropriate stock levels of glassware, silverware, and dishware
  • refill condiment stock and condiments on tables
  • work in a team environment with ability to be an effective team player

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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