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Hofman Hospitality Group

Lucilles BBQ - Busser

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

hourly wage
Flexible Schedule
Employee Discounts
Training and development opportunities
supportive work environment
Equal opportunity employer
drug-free workplace

Job Description

Lucille's BBQ Chino Hills is a well-established dining destination located in Chino Hills, California, known for delivering authentic and savory barbecue experiences to its customers. It is part of the larger Lucille's Smokehouse Bar-B-Que chain, which has a strong reputation for quality service, flavorful dishes, and a welcoming atmosphere. The restaurant prides itself not only on its delicious menu but also on creating a comfortable and enjoyable dining environment for guests, combining southern hospitality with a modern dining experience. The establishment emphasizes fresh ingredients, traditional smoking techniques, and a menu designed to satisfy barbecue lovers and casual diners alike.
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Job Requirements

  • High school diploma or equivalent preferred
  • California food handler's card required
  • ability to stand for entire shift
  • ability to lift and carry trays up to 50 pounds and occasionally lift tubs and cases up to 75 pounds
  • excellent interpersonal skills
  • availability to work evenings and weekends
  • ability to follow directions and work well in a team
  • basic reading and writing skills
  • willingness to maintain personal grooming standards
  • ability to communicate effectively in English
  • knowledge of workplace safety procedures
  • physical capability to perform repetitive motions such as reaching, bending, stooping, and using hands for tasks

Job Qualifications

  • Good verbal and written communication skills
  • good organizational skills and attention to detail
  • ability to remain calm while working under pressure in a fast-paced environment
  • ability to act with integrity and professionalism
  • must possess the proficient ability to communicate in English in an oral and written format
  • ability to absorb and retain information quickly
  • California food handler's card required
  • basic reading and writing skills
  • multi-task oriented
  • willingness to work evenings and weekends as required
  • knowledge of and ability to adhere to workplace safety procedures
  • one or more years of full-service restaurant experience preferred

Job Duties

  • Assist food servers by removing used or unnecessary items from guests' table
  • bussing tables and resetting for new guests
  • observing tables and keeping track of clean, dirty, and occupied tables
  • Clean, sanitize, and reset tables after each guest
  • maintain appropriate stock levels of glassware, silverware, and dishware
  • refill condiment stock and condiments on tables
  • working in a team environment with the ability to be an effective team player
  • providing guests with hospitality in a manner that achieves company service standards and exceeds their expectations
  • cleaning, organizing, and stocking menus at the front desk
  • interacting with guests entering and departing, ensuring a positive dining experience
  • keep designated service stations clean, well-stocked, and organized
  • maintaining restrooms throughout the shift
  • supporting food servers and kitchen staff in other duties as required
  • take pride in your personal appearance
  • report to work in neat and clean clothing
  • maintain well-groomed hair and personal hygiene as established by company policy
  • display integrity and honesty in all aspects of your employment
  • performing other duties as directed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location