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Hofman Hospitality Group

Lucilles BBQ - Busser

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule

Job Description

Lucille's BBQ Rocklin is a well-known restaurant situated in Rocklin, California, that prides itself on offering a unique dining experience focused on high-quality barbecue and Southern-inspired cuisine. As part of the larger Lucille's Smokehouse Bar-B-Que restaurant group, this establishment is renowned for its warm hospitality, inviting atmosphere, and dedication to delivering excellent customer service. Lucille's BBQ combines the traditional art of slow-cooked barbecue with a modern dining experience, making it a favorite destination for locals and visitors alike. The restaurant emphasizes a team-oriented work environment, where employees have the opportunity to grow and develop their skills while contributing to the... Show More

Job Requirements

  • Willingness to work evenings and weekends as required
  • Knowledge of and ability to adhere to workplace safety procedures

Job Qualifications

  • Good verbal and written communication skills
  • Good organizational skills and attention to detail
  • Ability to remain calm while working under pressure in a fast-paced environment
  • Ability to act with integrity and professionalism
  • Must possess the proficient ability to communicate in English in an oral and written format
  • Ability to absorb and retain information quickly
  • California food handler's card required
  • Basic reading and writing skills
  • Multi-task oriented

Job Duties

  • Assist food servers by removing used or unnecessary items from guests' tables
  • Bussing tables and resetting for new guests
  • Observing tables and keeping track of clean, dirty, and occupied tables
  • Clean, sanitize, and reset tables after each guest
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Refill condiment stock and condiments on tables
  • Working in a team environment with the ability to be an effective team player

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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