Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Team-oriented environment
Job Description
Hof's Hut Restaurants, Inc. is a well-established dining establishment known for its commitment to providing an exceptional guest experience through quality food and outstanding service. Founded with a passion for great hospitality, Hof's Hut has grown into a respected name in the restaurant industry with multiple locations serving delicious meals in a pleasant and welcoming environment. As a company, Hof's Hut emphasizes a team-oriented culture where employees can thrive, develop, and contribute to creating memorable dining experiences for their guests. The company is recognized for maintaining high standards in food safety, cleanliness, and customer service, which have become hallmarks of... Show More
Job Requirements
- Willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- possession of a California food handler's card
- basic reading and writing skills
- ability to communicate effectively in English
- ability to work standing for long periods
- physical capability to lift and carry trays up to 50 pounds and occasionally lift up to 75 pounds
- ability to maintain composure in fast-paced environment
- ability to work as part of a team
- adherence to company grooming and hygiene standards
Job Qualifications
- Willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- possession of a California food handler's card
- good verbal and written communication skills
- good organizational skills and attention to detail
- ability to remain calm while working under pressure in a fast-paced environment
- ability to act with integrity and professionalism
- proficient ability to communicate in English in an oral and written format
- ability to absorb and retain information quickly
- basic reading and writing skills
- multi-task oriented
- one or more years of full-service restaurant experience preferred
Job Duties
- Assist food servers by removing used or unnecessary items from guests' table
- bussing tables and resetting for new guests
- observing tables and keeping track of clean, dirty, and occupied tables
- clean, sanitize, and reset tables after each guest
- maintain appropriate stock levels of glassware, silverware, and dishware
- refill condiment stock and condiments on tables
- working in a team environment with the ability to be an effective team player
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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