Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Hof's Hut Restaurants, Inc. is a well-established dining establishment known for delivering a classic and welcoming restaurant experience focused on quality food and excellent customer service. As a reputable player in the foodservice industry, Hof's Hut offers a variety of delicious meals and maintains a commitment to a clean, friendly, and hospitable dining atmosphere. With a strong presence in their service locations, Hof's Hut Restaurants pride themselves on maintaining high standards of cleanliness, organization, and teamwork within their dining rooms. The company is an equal opportunity employer that promotes a drug-free workplace and complies with ADA regulations, ensuring they provide... Show More
Job Requirements
- Possession of a California food handler's card
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Ability to perform physical tasks including standing for long periods and lifting up to 75 pounds
- Good personal hygiene and grooming
- Ability to communicate effectively in English
- Basic reading and writing skills
- Ability to multitask and work efficiently in fast-paced environments
Job Qualifications
- Good verbal and written communication skills
- Good organizational skills and attention to detail
- Ability to remain calm while working under pressure in a fast-paced environment
- Ability to act with integrity and professionalism
- Proficient ability to communicate in English orally and in writing
- Ability to absorb and retain information quickly
- Possession of a California food handler's card
- Basic reading and writing skills
- Multi-task oriented
- Willingness to work evenings and weekends
- Knowledge of and ability to adhere to workplace safety procedures
- One or more years of full-service restaurant experience preferred
Job Duties
- Assist food servers by removing used or unnecessary items from guests' tables
- Bussing tables and resetting for new guests
- Observing tables and keeping track of clean, dirty, and occupied tables
- Clean, sanitize, and reset tables after each guest
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Refill condiment stock and condiments on tables
- Work in a team environment as an effective team player
- Provide guests with hospitality that meets and exceeds company service standards
- Clean, organize, and stock menus at the front desk
- Interact with guests entering and departing
- Keep designated service stations clean, well-stocked, and organized
- Maintain restrooms throughout the shift
- Support food servers and kitchen staff in other duties as required
- Take pride in personal appearance
- report to work in neat and clean clothing
- Display integrity and honesty in all aspects of employment
- Performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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