Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Hof's Hut Restaurants, Inc. is a well-established restaurant chain known for its family-friendly dining atmosphere and commitment to quality food and excellent customer service. With a rich history and a dedication to hospitality, Hof's Hut offers its guests a pleasant and welcoming dining experience at each of its locations. The company prides itself on maintaining high standards of cleanliness, service, and customer satisfaction, making it a popular destination for both locals and visitors seeking a comfortable and enjoyable meal. As an Equal Opportunity Employer, Hof's Hut Restaurants, Inc. emphasizes a drug-free workplace and compliance with ADA regulations, fostering an inclusive... Show More
Job Requirements
- California food handler's card required
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
Job Qualifications
- Good verbal and written communication skills
- good organizational skills and attention to detail
- ability to remain calm while working under pressure in a fast-paced environment
- ability to act with integrity and professionalism
- must possess the proficient ability to communicate in English in an oral and written format
- ability to absorb and retain information quickly
- California food handler's card required
- basic reading and writing skills
- multi-task oriented
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- one or more years of full-service restaurant experience preferred
Job Duties
- Assist food servers by removing used or unnecessary items from guests' table
- bussing tables and resetting for new guests
- observing tables and keeping track of clean, dirty, and occupied tables
- clean, sanitize, and reset tables after each guest
- maintain appropriate stock levels of glassware, silverware, and dishware
- refill condiment stock and condiments on tables
- working in a team environment with the ability to be an effective team player
- providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations
- cleaning, organizing, and stocking menus at the front desk
- interacting with guests entering and departing, ensuring a positive dining experience
- keep designated service stations clean, well-stocked, and organized
- maintaining restrooms throughout the shift
- supporting food servers and kitchen staff in other duties as required
- take pride in your personal appearance
- report to work in neat and clean clothing
- maintain well-groomed hair and personal hygiene as established by Company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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