Aimbridge Hospitality logo

Aimbridge Hospitality

Lucilles BBQ - Busser

Job Overview

clock

Compensation

Type:
Hourly
Rate:
Exact $16.50
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

Our establishment is a well-regarded dining venue that prides itself on delivering exceptional customer service and a memorable dining experience. We place high importance on maintaining a clean and welcoming atmosphere for our guests, ensuring that every aspect of their visit is enjoyable from the moment they walk in until they leave. As a company committed to excellence in hospitality, we continuously seek dedicated and dependable team members who share our passion for customer satisfaction and teamwork. We operate in a fast-paced yet organized environment where attention to detail and prompt service are essential to our success. Our team is... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service preferred
  • ability to stand and walk for extended periods
  • ability to work flexible hours including weekends and holidays
  • excellent communication skills
  • ability to follow instructions and work independently
  • physical stamina and strength
  • commitment to maintaining cleanliness and hygiene standards

Job Qualifications

  • Prior experience in a restaurant or hospitality environment preferred
  • strong communication and interpersonal skills
  • ability to work efficiently in a fast-paced environment
  • attention to detail and organizational skills
  • ability to work well under pressure
  • team player mentality
  • basic knowledge of sanitation and safety standards
  • willingness to learn and adapt to new responsibilities

Job Duties

  • Assist food servers by removing used or unnecessary items from guests' table
  • bussing tables and resetting for new guests
  • observing tables and keeping track of clean, dirty, and occupied tables
  • clean, sanitize, and reset tables after each guest
  • maintain appropriate stock levels of glassware, silverware, and dishware
  • refill condiment stock and condiments on tables
  • working in a team environment with the ability to be an effective team player
  • providing guests with hospitality in a manner that achieves company service standards and exceeds their expectations
  • cleaning, organizing, and stocking menus at the front desk
  • interacting with guests entering and departing, ensuring a positive dining experience
  • keep designated service stations clean, well-stocked, and organized
  • maintaining restrooms throughout the shift
  • supporting food servers and kitchen staff in other duties as required
  • take pride in your personal appearance
  • report to work in neat and clean clothing
  • maintain well-groomed hair and personal hygiene as established by company policy
  • display integrity and honesty in all aspects of your employment
  • performing other duties as directed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: