Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
The hiring establishment is a dynamic and customer-focused dining venue dedicated to providing an exceptional hospitality experience. As a part of the restaurant and hospitality industry, this company prioritizes guest satisfaction and aims to maintain a clean, organized, and welcoming atmosphere for all patrons. The company fosters a supportive work environment where teamwork, professionalism, and attentiveness to detail are highly valued. This role is integral to the smooth operation of the dining area, ensuring that every guest receives timely and courteous service in a comfortable setting.
The position available is for a Busser, a key support role in the restaurant's f... Show More
The position available is for a Busser, a key support role in the restaurant's f... Show More
Job Requirements
- High school diploma or equivalent
- ability to work in a fast-paced environment
- good physical stamina and dexterity
- ability to stand and walk for extended periods
- strong attention to detail
- excellent customer service skills
- ability to work flexible hours including evenings, weekends, and holidays
- adherence to company grooming and hygiene policies
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality setting is an asset
- strong organizational skills
- ability to work effectively in a team environment
- good communication and interpersonal skills
- ability to remain composed under pressure
- basic knowledge of sanitation standards
- willingness to learn and take direction
- positive attitude and strong work ethic
Job Duties
- Assist food servers by removing used or unnecessary items from guests' table
- bussing tables and resetting for new guests
- observing tables and keeping track of clean, dirty, and occupied tables
- clean, sanitize, and reset tables after each guest
- maintain appropriate stock levels of glassware, silverware, and dishware
- refill condiment stock and condiments on tables
- working in a team environment with the ability to be an effective team player
- providing guests with hospitality in a manner that achieves company service standards and exceeds their expectations
- cleaning, organizing, and stocking menus at the front desk
- interacting with guests entering and departing, ensuring a positive dining experience
- keep designated service stations clean, well-stocked, and organized
- maintaining restrooms throughout the shift
- supporting food servers and kitchen staff in other duties as required
- take pride in your personal appearance
- report to work in neat and clean clothing
- maintain well-groomed hair and personal hygiene as established by company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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