Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Team-oriented environment
Job Description
This position is within a reputable restaurant dedicated to delivering exceptional dining experiences to its guests. The establishment prides itself on maintaining high standards of cleanliness, hospitality, and efficiency. The restaurant environment is dynamic and fast-paced, encouraging teamwork and effective communication among staff to ensure that every guest enjoys a pleasant and seamless dining affair. With a focus on customer satisfaction and operational excellence, this restaurant continues to build a loyal clientele through its attentive service and commitment to quality.
The role of Busser is crucial in supporting the overall dining experience by maintaining cleanliness and readiness of dinin... Show More
The role of Busser is crucial in supporting the overall dining experience by maintaining cleanliness and readiness of dinin... Show More
Job Requirements
- Ability to stand and walk for extended periods
- ability to lift and carry moderate weight (up to 25 pounds)
- availability to work flexible shifts including weekends and holidays
- basic comprehension of English
- punctuality and reliable attendance
- good personal hygiene and grooming
- ability to work effectively under pressure
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality environment is an asset
- strong communication skills
- ability to work well in a team setting
- basic knowledge of sanitation and hygiene practices
- ability to handle multiple tasks efficiently
- positive attitude and strong work ethic
- willingness to learn and follow company policies and procedures
Job Duties
- Assist food servers by removing used or unnecessary items from guests' table
- bussing tables and resetting for new guests
- observing tables and keeping track of clean, dirty, and occupied tables
- clean, sanitize, and reset tables after each guest
- maintain appropriate stock levels of glassware, silverware, and dishware
- refill condiment stock and condiments on tables
- working in a team environment with the ability to be an effective team player
- providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations
- cleaning, organizing, and stocking menus at the front desk
- interacting with guests entering and departing, ensuring a positive dining experience
- keep designated service stations clean, well-stocked, and organized
- maintaining restrooms throughout the shift
- supporting food servers and kitchen staff in other duties as required
- take pride in your personal appearance
- report to work in neat and clean clothing
- maintain well-groomed hair and personal hygiene as established by Company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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