Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
This position is with a reputable dining establishment committed to delivering exceptional guest experiences through excellent service and a welcoming environment. As a busser, you will play a crucial role in ensuring the dining area maintains high standards of cleanliness and organization, contributing directly to guests’ overall satisfaction. The company prides itself on fostering a collaborative team environment where employees are encouraged to work efficiently and respectfully to exceed customer expectations. The employment type is typically full-time or part-time with a competitive hourly wage, varying by location and experience.
The role of the Busser focuses on supporting the front-of-house ... Show More
The role of the Busser focuses on supporting the front-of-house ... Show More
Job Requirements
- Ability to stand and walk for extended periods
- ability to lift and carry moderately heavy items
- flexible availability including nights, weekends, and holidays
- willingness to work in a fast-paced environment
- good physical stamina
- adherence to company grooming and personal hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment an asset
- excellent communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
- strong attention to detail
- ability to maintain composure under pressure
- basic knowledge of sanitation and safety standards
Job Duties
- Assist food servers by removing used or unnecessary items from guests' table
- bussing tables and resetting for new guests
- observing tables and keeping track of clean, dirty, and occupied tables
- clean, sanitize, and reset tables after each guest
- maintain appropriate stock levels of glassware, silverware, and dishware
- refill condiment stock and condiments on tables
- working in a team environment with the ability to be an effective team player
- providing guests with hospitality in a manner that achieves company service standards and exceeds their expectations
- cleaning, organizing, and stocking menus at the front desk
- interacting with guests entering and departing, ensuring a positive dining experience
- keep designated service stations clean, well-stocked, and organized
- maintaining restrooms throughout the shift
- supporting food servers and kitchen staff in other duties as required
- take pride in your personal appearance
- report to work in neat and clean clothing
- maintain well-groomed hair and personal hygiene as established by company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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