Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
We are a vibrant and customer-focused restaurant committed to providing an exceptional dining experience to all our guests. Our establishment prides itself on maintaining high standards of cleanliness, hospitality, and efficiency, ensuring that every visit is memorable and enjoyable. As a dedicated team, we work collaboratively to create a welcoming atmosphere where guests feel valued and cared for from the moment they walk in until their departure. Our restaurant is renowned for its quality service, attention to detail, and a friendly environment that encourages repeat visits and positive recommendations. We believe that every staff member, regardless of their role, plays... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or hospitality setting preferred
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina to perform manual tasks
- attentiveness to cleanliness and detail
- good interpersonal skills
- ability to follow safety and hygiene protocols
Job Qualifications
- Previous experience in a similar role preferred
- ability to work efficiently in a fast-paced environment
- strong communication skills
- ability to work effectively as part of a team
- good organizational skills
- attention to detail
- positive attitude toward customer service
- ability to stand and walk for extended periods
- basic knowledge of sanitation standards
Job Duties
- Assist food servers by removing used or unnecessary items from guests' table
- bussing tables and resetting for new guests
- observing tables and keeping track of clean, dirty, and occupied tables
- clean, sanitize, and reset tables after each guest
- maintain appropriate stock levels of glassware, silverware, and dishware
- refill condiment stock and condiments on tables
- working in a team environment with the ability to be an effective team player
- providing guests with hospitality in a manner that achieves company service standards and exceeds their expectations
- cleaning, organizing, and stocking menus at the front desk
- interacting with guests entering and departing, ensuring a positive dining experience
- keep designated service stations clean, well-stocked, and organized
- maintaining restrooms throughout the shift
- supporting food servers and kitchen staff in other duties as required
- take pride in your personal appearance
- report to work in neat and clean clothing
- maintain well-groomed hair and personal hygiene as established by company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: