Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Job Description
This hiring establishment is a restaurant dedicated to providing an exceptional dining experience to its guests through attentive service and a welcoming atmosphere. Known for its commitment to quality and customer satisfaction, the restaurant prides itself on maintaining a clean, organized, and hospitable environment. The team works collaboratively to ensure every guest feels valued and enjoys their time from the moment they enter until they leave. The workplace culture fosters teamwork, professionalism, and high standards in both service and presentation, making it a preferred destination for diners seeking excellent food paired with top-notch service.
The Busser position at this ... Show More
The Busser position at this ... Show More
Job Requirements
- High school diploma or equivalent
- ability to communicate effectively in English
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to lift and carry trays and supplies
- ability to stand for long periods
- must be punctual and reliable
- adhere to company dress code and hygiene standards
Job Qualifications
- Previous experience in a restaurant or hospitality setting preferred
- ability to work efficiently in a fast-paced environment
- excellent communication and interpersonal skills
- strong sense of teamwork and cooperation
- ability to stand and walk for extended periods
- attention to detail and commitment to cleanliness
- basic knowledge of health and safety standards
- positive attitude and willingness to assist others
Job Duties
- Assist food servers by removing used or unnecessary items from guests' table
- bussing tables and resetting for new guests
- observing tables and keeping track of clean, dirty, and occupied tables
- clean, sanitize, and reset tables after each guest
- maintain appropriate stock levels of glassware, silverware, and dishware
- refill condiment stock and condiments on tables
- working in a team environment with the ability to be an effective team player
- providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations
- cleaning, organizing, and stocking menus at the front desk
- interacting with guests entering and departing, ensuring a positive dining experience
- keep designated service stations clean, well-stocked, and organized
- maintaining restrooms throughout the shift
- supporting food servers and kitchen staff in other duties as required
- take pride in your personal appearance
- report to work in neat and clean clothing
- maintain well-groomed hair and personal hygiene as established by Company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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