Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.75
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
team environment
Job Description
We are a vibrant and customer-focused dining establishment dedicated to providing guests with an exceptional gastronomic experience in a clean, welcoming atmosphere. As a well-established restaurant, our commitment extends beyond serving delicious meals to ensuring every aspect of the dining experience exceeds guests' expectations. Our team is composed of passionate hospitality professionals who thrive in a fast-paced environment while upholding the highest standards of service and cleanliness. Located conveniently to attract a diverse clientele, we pride ourselves on a friendly ambiance where staff teamwork and dedication create memorable moments for every visitor.
The Busser plays a crucial role within o... Show More
The Busser plays a crucial role within o... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a similar role preferred
- ability to work on weekends and holidays
- physical capability to perform duties including standing, walking, and lifting
- strong teamwork skills
- reliable and punctual
- good communication skills
- ability to follow instructions and company policies
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality environment is beneficial
- ability to work efficiently in a fast-paced team setting
- excellent interpersonal and communication skills
- ability to maintain composure under pressure
- strong attention to detail
- commitment to customer service excellence
- willingness to learn and adapt
- ability to stand for extended periods and perform physical tasks
Job Duties
- Assist food servers by removing used or unnecessary items from guests' table
- bussing tables and resetting for new guests
- observing tables and keeping track of clean, dirty, and occupied tables
- clean, sanitize, and reset tables after each guest
- maintain appropriate stock levels of glassware, silverware, and dishware
- refill condiment stock and condiments on tables
- working in a team environment with the ability to be an effective team player
- providing guests with hospitality in a manner that achieves company service standards and exceeds their expectations
- cleaning, organizing, and stocking menus at the front desk
- interacting with guests entering and departing, ensuring a positive dining experience
- keep designated service stations clean, well-stocked, and organized
- maintaining restrooms throughout the shift
- supporting food servers and kitchen staff in other duties as required
- take pride in your personal appearance
- report to work in neat and clean clothing
- maintain well-groomed hair and personal hygiene as established by company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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