Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
Hofs Hut Restaurants, Inc. is a renowned full-service restaurant chain known for delivering a high-quality dining experience to its guests. With a commitment to exceptional service, Hofs Hut has established itself in the hospitality industry by offering delicious food and beverages in a welcoming and comfortable environment. The company is recognized for combining a friendly atmosphere with professionalism and attention to detail, ensuring that every guest enjoys a memorable visit. As an equal opportunity employer and a drug-free workplace, Hofs Hut complies with ADA regulations to promote a safe and inclusive environment for all employees.\n\nThe role of a Bartender at... Show More
Job Requirements
- California food handlers card required
- basic mathematical skills ability to handle cash to make change
- basic reading and writing skills
- basic computer skills
- multi-task oriented
- excellent verbal and written communication skills
- excellent interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- ability to remain calm while working under pressure in a fast-paced environment
- ability to act with integrity and professionalism
- must possess proficient ability to communicate in English in an oral and written format
- ability to absorb and retain information quickly ability to pass menu related tests
Job Qualifications
- Must be 21 years of age or older at the time of application for California and Nevada must be 19 years of age or older at the time of application for Arizona
- one or more years of full-service restaurant service or bartending experience
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
- two or more years of full-service restaurant service or bartending experience preferred
Job Duties
- Serving a section of the bar including the service well as determined by management
- working in a team environment with the ability to be an effective team player
- maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
- selling food and beverage items
- entering and completing guests orders on a point-of-sale computer system accepting various types of payment and making change
- interacting with guests in a friendly and fast manner ensuring guests complete satisfaction and exceeding their expectations
- mix garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
- maintain organization cleanliness sanitation and attractiveness of display in the back bar area
- carrying and transporting trays with beverages and or plates
- clearing and resetting tables
- washing and sterilizing stemware
- responsibly serves alcoholic beverages in accordance with Company Federal State and local policies procedures regulations and laws
- checking identification of guests to ensure they are of legal age to consume alcoholic beverages refusing to serve beverages in a polite manner to guests who are not of legal age
- observing guests behavior once they have consumed alcoholic beverages counting number of drinks served and offering a taxi if you feel they should not drive asking a manager for help with disorderly customers as needed
- take pride in personal appearance reporting to work in neat and clean clothing maintaining well-groomed hair and personal hygiene as established by Company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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