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Aimbridge Hospitality

Lucilles BBQ - Bartender

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling

Job Description

We are a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences. Our establishment prides itself on a dynamic atmosphere where both staff and guests can enjoy a warm and engaging environment. Recognized for our commitment to quality service, we maintain high standards in both food and beverage offerings, ensuring every guest leaves satisfied and eager to return. Our team embodies professionalism, enthusiasm, and a passion for hospitality, making our restaurant a preferred destination for diners seeking both great cuisine and a memorable social experience.

We are currently seeking a skilled and personable Bartender to join our te... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of one year bartending or related experience
  • ability to work flexible hours including nights weekends and holidays
  • excellent communication skills
  • must be of legal drinking age
  • knowledge of relevant health and safety regulations
  • ability to stand for extended periods

Job Qualifications

  • High school diploma or equivalent
  • previous bartending or relevant experience preferred
  • excellent communication and interpersonal skills
  • knowledge of beverage preparation and mixology
  • ability to work in a fast-paced environment
  • strong customer service skills
  • familiarity with point-of-sale systems

Job Duties

  • Serving a section of the bar including the service well as determined by management
  • working in a team environment with the ability to be an effective team player
  • maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
  • selling food and beverage items
  • entering and completing guests orders on a point-of-sale computer system accepting various types of payment and making change
  • interacting with guests in a friendly and fast manner ensuring guests complete satisfaction and exceeding their expectations
  • mix garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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