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Aimbridge Hospitality

Lucilles BBQ - Bartender

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $9.75 - $18.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule

Job Description

Our company is a dynamic and reputable establishment in the hospitality industry, dedicated to providing exceptional dining and beverage experiences to our valued guests. We pride ourselves on maintaining high standards of service, quality, and customer satisfaction. As a prominent restaurant focused on delivering a welcoming and vibrant atmosphere, our team upholds professionalism, teamwork, and a commitment to excellence in every aspect of our operations.

The role of a Bartender in our establishment is critical to the overall guest experience. We are seeking a friendly, outgoing, and skilled individual who possesses excellent communication abilities and a passion for hospitality. ... Show More

Job Requirements

  • High school diploma or equivalent
  • prior bartending experience preferred
  • ability to stand for extended periods
  • must be at least the legal drinking age
  • ability to follow health and safety regulations
  • excellent customer service skills
  • reliable and punctual
  • able to handle a fast-paced environment

Job Qualifications

  • Friendly and outgoing personality
  • excellent communication skills
  • extensive knowledge of food and beverage menu
  • ability to work in a team environment
  • proficiency with point-of-sale computer systems
  • strong organizational skills
  • ability to think and act quickly and effectively while retaining self composure

Job Duties

  • Serving a section of the bar including the service well as determined by management
  • working in a team environment with the ability to be an effective team player
  • maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
  • selling food and beverage items
  • entering and completing guests orders on a point-of-sale computer system accepting various types of payment and making change
  • interacting with guests in a friendly and fast manner ensuring guests complete satisfaction and exceeding their expectations
  • mix garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes

Job Qualifications

Experience

No experience required

Job Location

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