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Aimbridge Hospitality

Lucilles BBQ - Bartender

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development

Job Description

The hiring establishment is a distinguished restaurant known for its exceptional service and vibrant atmosphere. As a well-regarded venue, it attracts a diverse clientele who seek not only exquisite food but also an inviting space to unwind and socialize. This restaurant prides itself on delivering high-quality culinary experiences paired with a robust selection of beverages, creating an ideal environment for guests to relax and enjoy memorable moments. The establishment emphasizes professional hospitality, maintaining service standards that exceed guest expectations consistently.

The role being offered is that of a Bartender, which is pivotal to the restaurant’s overall guest experience. Bartenders ar... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in bartending or similar role
  • strong communication skills
  • ability to multitask and work efficiently under pressure
  • knowledge of relevant health and safety regulations
  • ability to stand for extended periods
  • willingness to work flexible shifts
  • legal age to serve alcohol according to local laws

Job Qualifications

  • High school diploma or equivalent
  • previous bartending or relevant food and beverage experience preferred
  • excellent customer service and communication skills
  • strong knowledge of alcoholic and nonalcoholic beverages
  • ability to work under pressure in a fast-paced environment
  • basic math skills for processing payments
  • ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Serving a section of the bar including the service well as determined by management
  • working in a team environment with the ability to be an effective team player
  • maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
  • selling food and beverage items
  • entering and completing guests orders on a point-of-sale computer system accepting various types of payment and making change
  • interacting with guests in a friendly and fast manner ensuring guests complete satisfaction and exceeding their expectations
  • mix garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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