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Hofman Hospitality Group

Lucilles BBQ - Bartender

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities

Job Description

Our establishment is a vibrant and welcoming restaurant renowned for providing exceptional dining experiences through a perfect blend of quality food, enticing beverages, and outstanding customer service. We pride ourselves on creating a lively yet comfortable atmosphere where guests can relax, socialize, and enjoy an array of expertly crafted menu options. Built on solid values of hospitality and professionalism, our team is committed to upholding the highest standards in every aspect of our operation. With a focus on continuous improvement and guest satisfaction, our restaurant has established itself as a favored destination for both locals and visitors alike. We believe... Show More

Job Requirements

  • Previous bartending or food and beverage experience
  • good communication skills
  • knowledge of drink recipes and mixology
  • ability to work in a team
  • multitasking ability
  • basic math skills
  • familiarity with point-of-sale systems
  • attention to detail
  • knowledge of alcohol service laws
  • strong customer service
  • personal integrity
  • high school diploma or equivalent

Job Qualifications

  • Previous bartending or related food and beverage experience
  • good communication and interpersonal skills
  • knowledge of drink recipes and mixology
  • ability to work effectively in a team
  • ability to multitask and stay composed under pressure
  • basic math skills for handling payments
  • familiarity with point-of-sale systems
  • attention to detail and cleanliness
  • understanding of legal requirements for alcohol service
  • strong customer service orientation
  • personal integrity and professionalism
  • high school diploma or equivalent

Job Duties

  • Serving a section of the bar, including the service well, as determined by management
  • working in a team environment with the ability to be an effective team player
  • maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
  • selling food and beverage items
  • entering and completing guests orders on a point-of-sale computer system
  • accepting various types of payment and making change
  • interacting with guests in a friendly and fast manner
  • ensuring guests complete satisfaction and exceeding their expectations
  • mix, garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
  • maintain organization, cleanliness, sanitation, and attractiveness of display in the back bar area
  • carrying and transporting trays with beverages and/or plates
  • clearing and resetting tables
  • washing and sterilizing stemware
  • responsibly serves alcoholic beverages in accordance with company, federal, state, and local policies, procedures, regulations, and laws
  • checking identification of guests to ensure they are of legal age to consume alcoholic beverages
  • refusing to serve beverages in a polite manner to guests who are not of legal age
  • observing guests behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive
  • asking a manager for help with disorderly customers as needed
  • take pride in personal appearance
  • reporting to work in neat and clean clothing
  • maintaining well-groomed hair and personal hygiene as established by company policy
  • display integrity and honesty in all aspects of your employment
  • performing other duties as directed

Job Qualifications

Experience

No experience required

Job Location

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