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Aimbridge Hospitality

Lucilles BBQ - Bartender

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Tips
Retirement Plan
flexible schedule

Job Description

Our establishment is a vibrant and welcoming restaurant known for delivering exceptional dining experiences and outstanding customer service. We pride ourselves on maintaining high standards in both our food and beverage offerings and creating a lively environment where guests feel valued and engaged. Our team consists of passionate professionals dedicated to excellence, teamwork, and continuous improvement, making a significant impact on the overall guest experience. As a company focused on hospitality and quality, we foster a supportive work environment that promotes growth and development for all our staff members. We are currently seeking a skilled and enthusiastic Bartender to join... Show More

Job Requirements

  • high school diploma or equivalent
  • previous bartending experience preferred
  • legal age to serve alcoholic beverages
  • ability to stand for long periods
  • good interpersonal skills
  • ability to handle multiple tasks simultaneously
  • availability to work flexible hours including nights weekends and holidays

Job Qualifications

  • good communication skills
  • extensive knowledge in all aspects of the food and beverage menu
  • ability to think and act quickly and effectively while retaining self-composure
  • friendly and outgoing personality
  • ability to work effectively as a team player
  • knowledge of responsible alcohol service policies and regulations
  • familiarity with point-of-sale systems
  • experience in customer service

Job Duties

  • Serving a section of the bar including the service well as determined by management
  • working in a team environment with the ability to be an effective team player
  • maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
  • selling food and beverage items
  • entering and completing guests orders on a point-of-sale computer system accepting various types of payment and making change
  • interacting with guests in a friendly and fast manner ensuring guests complete satisfaction and exceeding their expectations
  • mix garnish and serve alcoholic and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
  • maintain organization cleanliness sanitation and attractiveness of display in the back bar area

Job Qualifications

Experience

No experience required

Job Location

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