Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.85 - $13.85
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Paid holidays
Retirement Plan
Training and Development
Job Description
Our establishment is a vibrant and customer-focused restaurant dedicated to providing an exceptional dining and beverage experience to all guests. We pride ourselves on offering a diverse food and beverage menu, served in a welcoming and professional atmosphere. Our team is committed to maintaining high service standards that ensure every patron enjoys their visit, whether they are here for a meal, drinks with friends, or a celebratory occasion. The restaurant environment is fast-paced yet friendly, where teamwork and communication are key to delivering seamless service and fostering a positive guest experience. We employ staff who are personable, reliable, and passionate... Show More
Job Requirements
- Be at least 18 years old or meet legal alcohol service age requirements in the location
- possess valid identification
- availability to work flexible shifts including nights weekends and holidays
- ability to stand for extended periods
- good physical stamina
- following all company policies and legal requirements regarding alcohol service
- maintaining personal grooming standards as per company policy
- working well with team members and management
- responsible and honest conduct
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or related experience desired
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- knowledge of food and beverage preparation and service standards
- proficiency with point-of-sale (POS) systems
- ability to multitask and maintain composure under pressure
- excellent customer service skills
- basic math skills for handling cash transactions
Job Duties
- Serving a section of the bar including the service well as determined by management
- working in a team environment with the ability to be an effective team player
- maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
- selling food and beverage items
- entering and completing guests orders on a point-of-sale computer system
- accepting various types of payment and making change
- interacting with guests in a friendly and fast manner
- ensuring guests complete satisfaction and exceeding their expectations
- mixing garnishing and serving alcoholic and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
- maintaining organization cleanliness sanitation and attractiveness of display in the back bar area
- carrying and transporting trays with beverages and or plates
- clearing and resetting tables
- washing and sterilizing stemware
- responsibly serving alcoholic beverages in accordance with company federal state and local policies procedures regulations and laws
- checking identification of guests to ensure they are of legal age to consume alcoholic beverages
- refusing to serve beverages in a polite manner to guests who are not of legal age
- observing guests behavior once they have consumed alcoholic beverages counting number of drinks served and offering a taxi if you feel they should not drive
- asking a manager for help with disorderly customers as needed
- take pride in personal appearance reporting to work in neat and clean clothing maintaining well groomed hair and personal hygiene as established by company policy
- displaying integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
No experience required
Job Location
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