
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Hofs Hut Restaurants, Inc. is a distinguished operator in the restaurant industry, known for delivering exceptional dining experiences through quality food and outstanding service. With a strong commitment to hospitality and customer satisfaction, Hofs Hut has earned a reputation as a welcoming place where guests can enjoy delicious meals in a friendly atmosphere. The company promotes a positive work environment that values teamwork, professionalism, and personal integrity, making it a sought-after employer for hospitality professionals looking to grow their careers in a dynamic and supportive setting.
The Bartender role at Hofs Hut Restaurants is a key position that goes ... Show More
The Bartender role at Hofs Hut Restaurants is a key position that goes ... Show More
Job Requirements
- Must be 21 years of age or older at the time of application for California and Nevada
- must be 19 years of age or older at the time of application for Arizona
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
Job Qualifications
- One or more years of full-service restaurant service or bartending experience
- excellent verbal and written communication skills
- excellent interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- ability to remain calm while working under pressure in a fast paced environment
- ability to act with integrity and professionalism
- must possess proficient ability to communicate in English in an oral and written format
- ability to absorb and retain information quickly
- ability to pass menu related tests
- California food handlers card required
- basic mathematical skills
- ability to handle cash to make change
- basic reading and writing skills
- basic computer skills
- multi-task oriented
- preferred two or more years of full-service restaurant service or bartending experience
Job Duties
- Serving a section of the bar including the service well as determined by management
- working in a team environment with the ability to be an effective team player
- maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
- selling food and beverage items
- entering and completing guests orders on a point-of-sale computer system
- accepting various types of payment and making change
- interacting with guests in a friendly and fast manner
- ensuring guests complete satisfaction and exceeding their expectations
- mix, garnish and serve alcoholic beverages and non-alcoholic beverages for guests of the bar and dining room area following standard recipes
- maintain organization, cleanliness, sanitation, and attractiveness of display in the back bar area
- carrying and transporting trays with beverages and/or plates
- clearing and resetting tables
- washing and sterilizing stemware
- responsibly serves alcoholic beverages in accordance with Company, Federal, State, and local policies, procedures, regulations, and laws
- checking identification of guests to ensure they are of legal age to consume alcoholic beverages
- refusing to serve beverages in a polite manner to guests who are not of legal age
- observing guests behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive
- asking a manager for help with disorderly customers as needed
- take pride in personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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