
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Employee assistance program
Job Description
Lucille's BBQ Torrance is a renowned restaurant located in Torrance, California, widely appreciated for its authentic southern-style barbecue dishes and warm, welcoming atmosphere. As a part of the Hof's Hut Restaurants family, Lucille's BBQ offers guests a distinctive dining experience that combines high-quality food with excellent hospitality. The restaurant specializes in a variety of traditional BBQ recipes, serving a diverse clientele that ranges from families to business professionals. Known for its commitment to quality and customer satisfaction, Lucille's BBQ maintains a casual and friendly environment where guests feel at home while enjoying their delicious meals.
The part-time Bartender position... Show More
The part-time Bartender position... Show More
Job Requirements
- Must be 21 years or older in California at time of application
- One or more years of full-service restaurant service or bartending experience
- Willingness to work evenings and weekends
- Knowledge of and ability to adhere to workplace safety procedures
- Ability to suggestively sell food and beverage items
- California food handlers card
- Basic mathematical skills
- Basic reading and writing skills
- Basic computer skills
- Ability to remain calm under pressure
- Multi-task oriented
Job Qualifications
- Excellent verbal and written communication skills
- Excellent interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm while working under pressure in a fast-paced environment
- Ability to act with integrity and professionalism
- Proficient ability to communicate in English orally and in writing
- Ability to absorb and retain information quickly and pass menu related tests
- California food handlers card required
- Basic mathematical skills and ability to handle cash to make change
- Basic reading and writing skills
- Basic computer skills
- Multi-task oriented
- Must be 21 years or older at time of application in California
- One or more years of full-service restaurant service or bartending experience
- Willingness to work evenings and weekends
- Knowledge of workplace safety procedures
- Ability to suggestively sell food and beverage items
- Preferred: Two or more years of full-service restaurant service or bartending experience
Job Duties
- Serving a section of the bar including the service well as determined by management
- Working in a team environment with the ability to be an effective team player
- Maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
- Selling food and beverage items
- Entering and completing guests orders on a point-of-sale computer system
- accepting various types of payment and making change
- Interacting with guests in a friendly and fast manner ensuring guests complete satisfaction and exceeding their expectations
- Mixing garnish and serving alcoholic and nonalcoholic beverages for guests following standard recipes
- Maintaining organization cleanliness sanitation and attractiveness of display in the back bar area
- Carrying and transporting trays with beverages and or plates
- Clearing and resetting tables
- Washing and sterilizing stemware
- Responsibly serving alcoholic beverages following company state and local policies regulations and laws
- Checking identification of guests to ensure legal drinking age
- Observing guests behavior counting drinks and offering taxi if needed
- Taking pride in personal appearance reporting to work in neat and clean clothing and hygiene
- Displaying integrity and honesty in all employment aspects
- Performing other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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