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Hofman Hospitality Group

Lucilles BBQ - Bartender

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Employee assistance program

Job Description

Lucille's BBQ Torrance is a renowned restaurant located in Torrance, California, widely appreciated for its authentic southern-style barbecue dishes and warm, welcoming atmosphere. As a part of the Hof's Hut Restaurants family, Lucille's BBQ offers guests a distinctive dining experience that combines high-quality food with excellent hospitality. The restaurant specializes in a variety of traditional BBQ recipes, serving a diverse clientele that ranges from families to business professionals. Known for its commitment to quality and customer satisfaction, Lucille's BBQ maintains a casual and friendly environment where guests feel at home while enjoying their delicious meals.

The part-time Bartender position... Show More

Job Requirements

  • Must be 21 years or older in California at time of application
  • One or more years of full-service restaurant service or bartending experience
  • Willingness to work evenings and weekends
  • Knowledge of and ability to adhere to workplace safety procedures
  • Ability to suggestively sell food and beverage items
  • California food handlers card
  • Basic mathematical skills
  • Basic reading and writing skills
  • Basic computer skills
  • Ability to remain calm under pressure
  • Multi-task oriented

Job Qualifications

  • Excellent verbal and written communication skills
  • Excellent interpersonal and conflict resolution skills
  • Excellent organizational skills and attention to detail
  • Ability to remain calm while working under pressure in a fast-paced environment
  • Ability to act with integrity and professionalism
  • Proficient ability to communicate in English orally and in writing
  • Ability to absorb and retain information quickly and pass menu related tests
  • California food handlers card required
  • Basic mathematical skills and ability to handle cash to make change
  • Basic reading and writing skills
  • Basic computer skills
  • Multi-task oriented
  • Must be 21 years or older at time of application in California
  • One or more years of full-service restaurant service or bartending experience
  • Willingness to work evenings and weekends
  • Knowledge of workplace safety procedures
  • Ability to suggestively sell food and beverage items
  • Preferred: Two or more years of full-service restaurant service or bartending experience

Job Duties

  • Serving a section of the bar including the service well as determined by management
  • Working in a team environment with the ability to be an effective team player
  • Maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
  • Selling food and beverage items
  • Entering and completing guests orders on a point-of-sale computer system
  • accepting various types of payment and making change
  • Interacting with guests in a friendly and fast manner ensuring guests complete satisfaction and exceeding their expectations
  • Mixing garnish and serving alcoholic and nonalcoholic beverages for guests following standard recipes
  • Maintaining organization cleanliness sanitation and attractiveness of display in the back bar area
  • Carrying and transporting trays with beverages and or plates
  • Clearing and resetting tables
  • Washing and sterilizing stemware
  • Responsibly serving alcoholic beverages following company state and local policies regulations and laws
  • Checking identification of guests to ensure legal drinking age
  • Observing guests behavior counting drinks and offering taxi if needed
  • Taking pride in personal appearance reporting to work in neat and clean clothing and hygiene
  • Displaying integrity and honesty in all employment aspects
  • Performing other duties as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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