Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Part time job
hourly wage
team environment
Dynamic work atmosphere
Customer service training
Career advancement opportunities
drug-free workplace
Job Description
Lucille's BBQ Valencia is a well-established restaurant located in Valencia, CA, known for its welcoming atmosphere and quality Southern-style barbecue cuisine. As part of Hofs Hut Restaurants, Inc., a reputable company committed to maintaining high standards of service and customer satisfaction, Lucille's BBQ provides a vibrant and dynamic work environment for its employees. The restaurant caters to a diverse clientele and focuses on delivering exceptional food and beverage experiences, making it a popular destination for both locals and visitors. With a strong emphasis on teamwork, customer engagement, and operational excellence, Lucille's BBQ offers opportunities for growth in the food service... Show More
Job Requirements
- Must be 21 years of age or older in California at the time of application
- One or more years of full-service restaurant service or bartending experience
- Willingness to work evenings and weekends as required
- California food handlers card required
- Ability to communicate proficiently in English
- Basic mathematical skills
- Basic computer skills
Job Qualifications
- Excellent verbal and written communication skills
- Excellent interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm while working under pressure in a fast-paced environment
- Ability to act with integrity and professionalism
- Must possess proficient ability to communicate in English in an oral and written format
- Ability to absorb and retain information quickly
- Ability to pass menu related tests
- California food handlers card required
- Basic mathematical skills
- Ability to handle cash to make change
- Basic reading and writing skills
- Basic computer skills
- Multi-task oriented
- Must be 21 years of age or older for California
- One or more years of full-service restaurant service or bartending experience
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
Job Duties
- Serving a section of the bar including the service well as determined by management
- Working in a team environment with the ability to be an effective team player
- Maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
- Selling food and beverage items
- Entering and completing guests orders on a point-of-sale computer system accepting various types of payment and making change
- Interacting with guests in a friendly and fast manner ensuring guests complete satisfaction and exceeding their expectations
- Mix garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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