Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career Development
Job Description
Hofs Hut Restaurants, Inc. is a well-established restaurant company known for its dedication to quality food and exceptional customer service. With a welcoming atmosphere and a commitment to maintaining high standards, Hofs Hut has become a favored dining destination for many patrons. The company operates multiple locations, each offering a diverse menu that caters to various tastes while ensuring customer satisfaction through professional and friendly service. As a company that values its employees, Hofs Hut provides a supportive work environment aimed at fostering personal and professional growth. The restaurants emphasize team collaboration, integrity, and the delivery of a consistent dining... Show More
Job Requirements
- Excellent verbal and written communication skills
- excellent interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- ability to remain calm while working under pressure in a fast-paced environment
- ability to act with integrity and professionalism
- must possess proficient ability to communicate in English in an oral and written format
- ability to absorb and retain information quickly
- ability to pass menu related tests
- California food handlers card required
- basic mathematical skills
- ability to handle cash to make change
- basic reading and writing skills
- basic computer skills
- multi-task oriented
Job Qualifications
- Must be 21 years of age or older (19 years for Arizona) at the time of application
- one or more years of full-service restaurant service or bartending experience
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
Job Duties
- Serving a section of the bar including the service well as determined by management
- working in a team environment with the ability to be an effective team player
- maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
- selling food and beverage items
- entering and completing guests orders on a point-of-sale computer system accepting various types of payment and making change
- interacting with guests in a friendly and fast manner ensuring guests complete satisfaction and exceeding their expectations
- mix garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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