
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Lucille's BBQ Chino Hills is a well-established barbecue restaurant located in Chino Hills, California, known for its authentic flavors and warm, inviting atmosphere. As a part of the renowned Lucille's Smokehouse Bar-B-Que family of restaurants, Lucille's BBQ Chino Hills prides itself on delivering high-quality Southern-style smoked barbecue dishes, complemented by exceptional customer service and a vibrant dining experience. This eatery is dedicated to creating a friendly environment where guests can enjoy not only delicious food but also outstanding hospitality in a casual setting. With a commitment to maintaining quality and consistency, Lucille's BBQ Chino Hills has become a favorite destination... Show More
Job Requirements
- Must be 21 years of age or older at the time of application
- California food handlers card required
- one or more years of full-service restaurant service or bartending experience
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
Job Qualifications
- Excellent verbal and written communication skills
- excellent interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- ability to remain calm while working under pressure in a fast-paced environment
- ability to act with integrity and professionalism
- must possess proficient ability to communicate in English in an oral and written format
- ability to absorb and retain information quickly ability to pass menu related tests
- California food handlers card required
- basic mathematical skills ability to handle cash to make change
- basic reading and writing skills
- basic computer skills
- multi-task oriented
- must be 21 years of age or older at the time of application
- one or more years of full-service restaurant service or bartending experience
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
Job Duties
- Serving a section of the bar including the service well as determined by management
- working in a team environment with the ability to be an effective team player
- maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
- selling food and beverage items
- entering and completing guests orders on a point-of-sale computer system accepting various types of payment and making change
- interacting with guests in a friendly and fast manner ensuring guests complete satisfaction and exceeding their expectations
- mix garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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