Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Bernardus Lodge & Spa is a luxury resort located in California, renowned for its exquisite accommodations, fine dining, and exceptional customer service. It is a full-service destination where guests can enjoy a blend of natural beauty, comfort, and premium amenities including a tranquil spa, award-winning restaurants, and beautifully appointed rooms. The lodge prides itself on creating a memorable guest experience by maintaining high standards and offering personalized services that cater to the diverse needs of visitors. Within this environment, the team members are expected to uphold the brand's commitment to excellence, ensuring each guest's stay is both luxurious and seamless.Show More
Job Requirements
- High school diploma or equal to a GED
- must provide valid document(s) to work in the US
- must meet legal age requirements for the position
- food handler certificate
- TIPs certificate
- must be able to lift 25 lbs, occasional lifting of 45 lbs or more
- must be able to stand and walk for long periods of time
- must speak and communicate in English
- must be able to clearly communicate with guests, management and coworkers
Job Qualifications
- Previous experience in fine dining
- basic knowledge of food and beverage
- ability to multi-task and handle high pressure situations
- personable and great people skills
- must be able to work independently
Job Duties
- Has full knowledge and understanding of the menus
- has a working knowledge of the wine list and all beverages served including spirits, beers, wines by-the-glass, after dinner drinks, non-alcoholic offerings, and coffee and tea options
- understands the operation of the POS system
- constantly monitors guest's needs and responds promptly
- maintains presence on the floor when waiting for food to be plated
- respects co-workers and guests alike
- communicates with kitchen expeditor and fires courses in a timely fashion
- assists co-workers when necessary
- maintains a positive attitude
- supports safe work habits and a safe working environment at all times
- other duties and jobs may be assigned as needed by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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