Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
safe work environment
Job Description
Bernardus Lodge & Spa is a renowned luxury resort located in the heart of Carmel Valley, California. Known for its exceptional hospitality, stunning natural surroundings, and world-class amenities, Bernardus Lodge & Spa offers an unforgettable retreat experience to its guests. This establishment combines rustic charm with modern luxury, providing an intimate yet sophisticated environment. With a focus on personalized guest service, Bernardus Lodge & Spa prides itself on an outstanding commitment to excellence in every aspect of its operations, from fine dining and spa treatments to event hosting and outdoor activities. The resort has built a reputation as one of... Show More
Job Requirements
- High school diploma or equivalent to a GED
- Previous experience in fine dining
- Basic knowledge of food and beverage
- Ability to multi-task and handle high pressure situations
- Personable and great people skills
- Must be able to work independently
- Must provide valid document(s) to work in the US
- Must meet legal age requirements for the position
- Food handler certificate
- TIPs certificate
- Must speak and communicate in English
- Must be able to clearly communicate with guests, management and coworkers
- Must be able to lift 25 lbs and occasionally 45 lbs or more
- Must be able to stand and walk for long periods
- Must support safe work habits and a safe working environment
Job Qualifications
- Previous experience in fine dining
- Basic knowledge of food and beverage
- Ability to multi-task and handle high pressure situations
- Personable and great people skills
- Must be able to work independently
- Must provide valid document(s) to work in the US
- Must meet legal age requirements for the position
- High school diploma or equivalent to a GED
Job Duties
- Has full knowledge and understanding of the menus
- Has a working knowledge of the wine list and all beverages served including spirits, beers, wines by-the-glass, after dinner drinks, non-alcoholic offerings and coffee and tea options
- Understands the operation of the POS system
- Constantly monitors guests' needs and responds promptly
- Maintains presence on the floor when waiting for food to be plated
- Respects co-workers and guests alike
- Communicates with kitchen expeditor and fires courses in a timely fashion
- Assists co-workers when necessary
- Maintains a positive attitude
- Supports safe work habits and a safe working environment at all times
- Performs other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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