Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
Bernardus Lodge & Spa is an esteemed hospitality establishment located in a picturesque setting, known for its luxurious accommodations, exquisite dining experiences, and rejuvenating spa services. As a premier destination for travelers seeking comfort, elegance, and relaxation, Bernardus Lodge offers a unique blend of rustic charm and modern amenities. The lodge prides itself on delivering exceptional guest services, maintaining high standards in all departments, and creating memorable experiences that encourage guests to return. This high-end resort operates within a community-oriented and environmentally conscious framework, emphasizing sustainability and local engagement while upholding superior quality across all operations.
The role offered... Show More
The role offered... Show More
Job Requirements
- Must be able to lift 25 lbs. Occasional lifting of 45 lbs. or more (tables, kegs, chairs)
- Must be able to stand and walk for long periods of time
- Must speak and communicate in English
- Must be able to clearly communicate with guests, management and coworkers
- Food Handler Certificate
- TIPs certificate
- Must provide valid document(s) to work in the US
- Must meet legal age requirements for the position
Job Qualifications
- Previous experience in fine dining
- Basic knowledge of food and beverage
- Ability to multi-task and handle high pressure situations
- Personable and great people skills
- Must be able to work independently
- Must provide valid document(s) to work in the US
- Must meet legal age requirements for the position
- High school diploma or equal to a GED
Job Duties
- Has full knowledge and understanding of the menus
- Has a working knowledge of the wine list and all beverages served: spirits, beers, wines by-the-glass, after dinner drinks, non-alcoholic offerings and coffee and tea options
- Understands the operation of the POS system
- Constantly monitors guest's needs and responds promptly
- Maintains presence on the floor when waiting for food to be plated
- Respects co-workers and guests alike
- Communicate with Kitchen expeditor and fire courses in timely fashion
- Assists co-workers when necessary
- Maintain a positive attitude
- Support safe work habits and a safe working environment at all times
- Other duties and jobs may be assigned as needed by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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