Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Bernardus Lodge & Spa is a distinguished hospitality establishment located in a scenic region known for its luxury accommodations and exceptional guest services. This resort prides itself on offering an unparalleled experience characterized by elegant lodging, a serene spa environment, and exemplary culinary offerings. As a company, Bernardus Lodge & Spa is committed to maintaining high standards across all departments to ensure guest satisfaction, safety, and overall operational excellence. The lodge embodies a balance between rustic charm and modern amenities, attracting discerning guests seeking relaxation and a luxurious getaway. The environment fosters a culture of team collaboration and respect among... Show More
Job Requirements
- High school diploma or equal to a GED
- Previous experience in fine dining
- Basic knowledge of food and beverage
- Ability to multi-task and handle high pressure situations
- Personable and great people skills
- Must be able to work independently
- Must provide valid document(s) to work in the US
- Must meet legal age requirements for the position
- Must be able to lift 25 lbs.
- Occasional lifting of 45 lbs. or more (tables, kegs, chairs)
- Must be able to stand and walk for long periods of time
- Must speak and communicate in English
- Must be able to clearly communicate with guests, management and coworkers
- Food handler certificate
- TIPs certificate
Job Qualifications
- Previous experience in fine dining
- Basic knowledge of food and beverage
- Ability to multi-task and handle high pressure situations
- Personable and great people skills
- Must be able to work independently
- Must provide valid document(s) to work in the US
- Must meet legal age requirements for the position
Job Duties
- Has full knowledge and understanding of the menus
- Has a working knowledge of the wine list, and all beverages served: spirits, beers, wines by-the-glass, after dinner drinks, non-alcoholic offerings and coffee and tea options
- Understands the operation of the POS system
- Constantly monitors guests' needs and responds promptly
- Maintains presence on the floor when waiting for food to be plated
- Respects co-workers and guests alike
- Communicate with Kitchen expeditor and fire courses in timely fashion
- Assists co-workers when necessary
- Maintain a positive attitude
- Support safe work habits and a safe working environment at all times
- Other duties and jobs may be assigned as needed by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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