Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee wellness programs
Job Description
Bernardus Lodge & Spa is a distinguished hospitality establishment renowned for its exquisite blend of luxury accommodations, exceptional dining experiences, and rejuvenating spa services. Nestled in a picturesque location, this lodge offers guests a tranquil retreat surrounded by natural beauty, making it an ideal destination for both relaxation and adventure. The lodge prides itself on delivering impeccable service standards, ensuring every guest enjoys personalized care and a memorable stay. The commitment to excellence is reflected in its comprehensive approach to hospitality, combining elegant lodging with fine dining and wellness amenities.
The company is currently seeking dedicated individuals to j... Show More
The company is currently seeking dedicated individuals to j... Show More
Job Requirements
- High school diploma or equivalent to a GED
- previous experience in fine dining
- food handler certificate
- TIPs certificate
- ability to lift 25 lbs.
- ability to stand and walk for long periods
- must speak and communicate in English
- must provide valid document(s) to work in the US
- must meet legal age requirements for the position
Job Qualifications
- Previous experience in fine dining
- basic knowledge of food and beverage
- ability to multi-task and handle high pressure situations
- personable and great people skills
- must be able to work independently
- must provide valid document(s) to work in the US
- must meet legal age requirements for the position
- high school diploma or GED
- food handler certificate
- TIPs certificate
- fluency in English
Job Duties
- Has full knowledge and understanding of the menus
- has a working knowledge of the wine list and all beverages served including spirits, beers, wines by-the-glass, after dinner drinks, non-alcoholic offerings and coffee and tea options
- understands the operation of the POS system
- constantly monitors guests' needs and responds promptly
- maintains presence on the floor when waiting for food to be plated
- respects co-workers and guests alike
- communicates with kitchen expeditor and fires courses in timely fashion
- assists co-workers when necessary
- maintains a positive attitude
- supports safe work habits and a safe working environment at all times
- performs other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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