Lucia Restaurant & Bar - Bartender

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Bernardus Lodge & Spa is a premier luxury resort located in the heart of California's wine country, offering an exceptional hospitality experience renowned for its outstanding service and stunning surroundings. Nestled amidst scenic vineyards and rolling hills, this elegant lodge combines rustic charm with refined comfort, creating a memorable retreat for guests seeking relaxation, gourmet dining, and spa wellness. The resort prides itself on maintaining high standards in all aspects of its operations, emphasizing personalized guest service, sustainable practices, and a warm atmosphere, making it a sought-after destination for travelers from around the world.

The company is currently seeking a... Show More

Job Requirements

  • Previous bartending experience
  • Must provide valid document(s) to work in the US
  • Must meet legal age requirements for the position
  • Must be able to lift 25 lbs and occasionally lift 45 lbs or more such as tables, kegs, chairs
  • Must be able to stand and walk for long periods of time
  • Must speak and communicate in English
  • Must be able to clearly communicate with guests, management and coworkers
  • Food Handler Certificate
  • TIPs or ABC/RBS certificate

Job Qualifications

  • Previous bartending experience
  • Basic knowledge of food and beverage
  • Knowledge of spirits and beer selection
  • Ability to multi-task and handle high pressure situations
  • Personable and great people skills
  • Awareness of guest consumption
  • Must be able to work independently
  • Must provide valid document(s) to work in the US
  • Must meet legal age requirements for the position

Job Duties

  • Has full knowledge and understanding of the menus
  • Has a working knowledge of the wine list and all beverages served including spirits, beers, wines by-the-glass, after dinner drinks, non-alcoholic offerings and coffee and tea options
  • Understands the operation of the POS system
  • Constantly monitors guest's needs and responds promptly
  • Maintains presence behind the bar
  • Respects co-workers and guests alike
  • Assists co-workers when necessary
  • Maintain a positive attitude
  • Support safe work habits and a safe working environment at all times
  • Other duties and jobs may be assigned as needed by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location