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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career Development
Job Description
H-E-B Restaurant is a well-established dining establishment known for its commitment to providing exceptional guest experiences through quality food, beverages, and outstanding service. As part of a larger grocery and retail chain, the H-E-B Restaurant integrates a customer-first approach with a vibrant, fast-paced restaurant environment. It prides itself on delivering memorable service that ensures guests feel valued and enjoy their time within the restaurant premises. This company culture fosters teamwork, exceptional communication, and a detail-oriented atmosphere where employees contribute significantly to the overall dining experience.
The Order Taker/Runner position at H-E-B Restaurant is a vital role focused on enhanc... Show More
The Order Taker/Runner position at H-E-B Restaurant is a vital role focused on enhanc... Show More
Job Requirements
- Completion of Alcohol Seller Training and Cash Handling training upon hire
- experience in restaurant point of sale (POS) systems preferred
- ability to function in a fast-paced retail environment
- ability to work extended hours and/or rotating schedules
- ability to safely maneuver around moving mechanical parts
- ability to constantly reach at waist, grasp
- ability to frequently be exposed to fumes or airborne particles, and toxic or caustic materials
- ability to frequently stand, walk
- ability to frequently be exposed to wet and cold conditions
- ability to occasionally reach at overhead, shoulder, knee, floor
- ability to bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
- ability to occasionally be exposed to heat, ambient temperatures, and loud noise
- ability to lift 50 lbs and manage in excess of 50 lbs
Job Qualifications
- 1+ years experience in customer service
- working understanding of nutrition values and ingredients
- advanced communication, interpersonal, and customer service skills
- organization and planning skills
- computer skills
- reading and writing skills
- ability to handle guest feedback and resolve problems effectively
- ability to maintain a smile even when balancing multiple priorities
Job Duties
- Builds strong relationships with customers in varying situations
- takes orders from customers
- assists with menu and beverage selections including alcoholic beverages
- provides detailed information on menu items and specials and beer and wine
- serves food, drink, and products to guests
- processes cash, check, debit, and credit transactions accurately and quickly
- uses suggestive selling techniques and merchandises effectively to meet guest needs and build department sales
- interacts positively with customers in person, on the phone, or through technology
- assists with catering orders as needed
- addresses complaints and resolves problems in a way that builds relationships
- models teamwork to ensure a great guest experience
- prepares, packages, merchandises product
- assists in technical areas as needed
- ensures compliance with TABC regulations
- ensures compliance with department and Store standard operating procedures
- buses and cleans tables
- performs deep clean of dining, ordering, bar areas, as needed
- maintains beverage station and bar areas
- maintains sanitation in food and beverage prep areas and display cases
- properly handles, operates, and maintains equipment
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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