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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Snacks provided
Job Description
H-E-B is a prominent supermarket chain known for its wide range of quality food products and exceptional customer service. Renowned primarily in Texas and northern Mexico, H-E-B has built a strong reputation for community involvement, sustainability efforts, and commitment to employee growth and development. The company operates various food service departments, including restaurant-style kitchen services, which exemplify H-E-B's dedication to providing fresh, delicious food options to its customers in a welcoming and efficient environment.
The Culinary Lead position at an H-E-B Restaurant is a vital role responsible for overseeing the kitchen operations to ensure smooth, efficient, and high-quality food ... Show More
The Culinary Lead position at an H-E-B Restaurant is a vital role responsible for overseeing the kitchen operations to ensure smooth, efficient, and high-quality food ... Show More
Job Requirements
- 2+ years experience in commercial food service
- experience in food preparation and equipment
- comprehensive culinary knowledge
- understanding of nutritional values, ingredients, and cooking processes
- advanced communication, interpersonal, and customer service skills
- advanced culinary and food processing skills
- advanced culinary math skills for recipe conversion
- advanced organization and planning skills
- strong reading and writing skills
- ability to lead a restaurant function and other partners
- ability to resolve problems quickly and effectively
- ability to execute high-volume production
- ability to maintain efficient operations and troubleshoot equipment malfunctions
- ability to supervise, train and cross-train kitchen staff
- ability to use H-E-B systems, including food safety, inventory, purchasing, and planning tools
- culinary certification or equivalent combination of culinary training and related experience
- certification as a food service manager
- TABC AST certification to sell on premises
Job Qualifications
- 2+ years experience in commercial food service
- experience in food preparation and equipment
- comprehensive culinary knowledge
- understanding of nutritional values, ingredients, and cooking processes
- advanced communication, interpersonal, and customer service skills
- advanced culinary and food processing skills
- advanced culinary math skills for recipe conversion
- advanced organization and planning skills
- strong reading and writing skills
- ability to lead a restaurant function and other partners
- ability to resolve problems quickly and effectively
- ability to execute high-volume production
- ability to maintain efficient operations and troubleshoot equipment malfunctions
- ability to supervise, train and cross-train kitchen staff
- ability to use H-E-B systems, including food safety, inventory, purchasing, and planning tools
- culinary certification or equivalent combination of culinary training and related experience
- certification as a food service manager
- TABC AST certification to sell on premises
Job Duties
- builds strong relationships with customers in varying situations
- provides work direction, training
- directly supervises partners
- trains partners on recipe execution, food safety, compliance, sanitation, equipment operation, etc.
- serves as conduit of communication for management
- works with manager at peak times
- performs closing duties as needed
- may serve as backup to management
- assists in inventory control and purchasing duties
- assists in technical areas, and with catering orders, as needed
- ensures back of house team assists with catering orders, when needed
- provides internal customer service
- models a sense of urgency related to accuracy, speed, and food freshness
- addresses complaints
- resolves problems in a way that builds relationships
- performs back of house duties frequently
- may assist in multiple cooking venues
- performs front of house duties including order-taking, payment, and customer service in a proficient manner
- performs other duties as assigned
- ensures compliance with department store and standard operating procedures
- ensures proper handling and temperature integrity of all ingredients, product, and equipment
- ensures temperature logs are accomplished
- ensures fresh product hold times are maintained
- ensures cleanliness and sanitation of floors, storage, food prep areas, and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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