Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
partner ownership opportunity
Job Description
H-E-B is one of the largest independently owned food retailers in the United States, operating over 400 stores across Texas and Mexico. With an impressive annual sales volume exceeding $31 billion, H-E-B has established itself not only as a leader in grocery retail but also as an innovator in customer service and product offerings. Known for its commitment to quality, community focus, and forward-thinking strategies, H-E-B continuously aims to provide unparalleled shopping experiences while supporting the neighborhoods it serves. Recently, H-E-B has expanded into the restaurant and bar sector to offer customers a distinctive dining experience that combines exceptional culinary... Show More
Job Requirements
- minimum age 18
- culinary degree or equivalent combination of culinary training and/or experience
- one or more years experience in front of house duties, banquet or event work, or related experience
- experience in ordering, inventory management, and shrink control
- ability to function in a fast-paced retail environment
- ability to work extended hours and rotating schedules
- ability to safely maneuver around moving parts
- frequently stand, walk, pivot
- occasionally sit, bend, stoop, squat, kneel, climb stairs, twist, push, pull
- frequently exposed to wet, cold conditions
- occasional exposure to heat, ambient temperature, loud noise
- ability to lift 80 lbs and manage heavier loads with team lift
- ability to maintain positive attitude while multitasking
Job Qualifications
- culinary degree or equivalent culinary training and experience
- minimum of one year experience in front of house, banquet, or event work
- proficiency in ordering, inventory management, and shrink control
- working knowledge of food and beverage service
- proficiency in H-E-B systems such as XPTR, DSD, IMS, CICS2, POS, and Microsoft Office preferred
- advanced customer service and communication skills
- strong planning and organizational abilities
- culinary and food processing skills
- leadership experience
- ability to work flexible schedules including weekends and evenings
- quick and appropriate guest concern response
- problem-solving skills
- business acumen
Job Duties
- create and consult on menus based on food knowledge and event specifics
- train line and prep cooks to assist with catering orders
- ensure compliance with government and company standards for freshness, safety, and sanitation
- assist with purchasing and receiving tasks for the restaurant
- prepare necessary paperwork including reports and schedules
- manage financial operations and promotional materials
- consult with customers to determine event objectives and requirements
- obtain event-related specifications such as attendance and schedule
- create quotes, prepare contracts, secure signatures, and collect deposits
- review and modify upcoming event sheets
- document final event arrangements and prepare schedules
- supervise breakdown and cleanup after events
- account for equipment and supplies
- coordinate event-related services such as transportation and facilities
- requisition equipment and supplies to meet event requirements
- inspect event sites before functions
- greet customers and manage staff during events
- monitor compliance with regulations and customer satisfaction
- handle return of rented materials
- conduct post-event evaluations
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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