Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
H-E-B is a leading independent food retailer operating more than 400 stores across Texas and Mexico. Known for its commitment to quality and community, H-E-B generates annual sales exceeding 31 billion dollars. The company is widely recognized for pioneering innovative retail concepts while maintaining a strong focus on customer satisfaction, fresh product delivery, and exceptional service. H-E-B's expansion into the restaurant and bar sector furthers its reputation by blending exceptional food offerings with outstanding service, delivering a distinctive neighborhood dining experience. This innovative approach has helped H-E-B remain a top choice for customers seeking both grocery and dining services in... Show More
Job Requirements
- Minimum age 18
- Culinary degree or equivalent culinary training and/or experience
- At least 1 year experience in front of house or event-related roles
- Experience with ordering, inventory management, and shrink control
- Ability to function in a fast-paced retail environment
- Ability to work extended hours and rotating schedules
- Ability to safely maneuver around moving mechanical parts
- Ability to perform physical tasks including frequent standing, walking, bending, and lifting
- Ability to respond quickly and appropriately to customer feedback
- Ability to maintain composure and professionalism under pressure
- Ability to lift up to 80 lbs and request assistance for heavier items
- Ability to work in varying environmental conditions including heat, cold, and noise
Job Qualifications
- Culinary degree or equivalent combination of culinary training and experience
- Minimum of 1 year experience in front of house duties or banquet/event work
- Comprehensive culinary and food prep knowledge
- Working knowledge of food and beverage service
- Proficiency with H-E-B systems such as XPTR, DSD, IMS, CICS2, POS, and Microsoft Office preferred
- Advanced customer service and communication skills
- Strong planning and organizational abilities
- Culinary and food processing skills
- Leadership and team direction capabilities
- Ability to work flexible schedules including weekends and holidays
- Business acumen and problem-solving skills
Job Duties
- Promote, price, plan, coordinate, and execute special event catering orders
- Consult on menu creation based on food prep knowledge and event specifics
- Train line and prep cooks to assist with catering orders
- Ensure compliance with government and company regulations for food safety and sanitation
- Assist in purchasing and receiving tasks for the restaurant facility
- Prepare paperwork, reports, and schedules in a timely manner
- Manage financial operations and promotional activities related to events
- Consult with customers to determine event objectives and requirements
- Create quotes, prepare contracts, collect deposits, and finalize arrangements
- Supervise event setup, breakdown, and cleanup
- Coordinate event-related services including transportation, signage, and special needs
- Inspect event sites and supervise staff during functions
- Monitor events for customer satisfaction and regulatory compliance
- Solicit and promote special event business through advertising and cold-calling
- Apply culinary knowledge to increase sales and suggest related products
- Prepare and complete accurate billing and collect final payments
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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