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LSU- Alcohol Compliance Supervisor (Events) - LSU Athletic Venues and Events
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, catering to millions of guests daily across 15 countries. With a strong commitment to service excellence and sustainability, Aramark focuses on creating positive impacts for its employees, clients, and communities worldwide. The company fosters an inclusive work environment dedicated to equal opportunity, where employees can grow professionally and personally. As a reputable food service and support provider, Aramark offers a wide range of career opportunities that emphasize skill development, customer satisfaction, and continuous learning.
The Concessions Supervisor position within Aramark is a pivotal role responsible for o... Show More
The Concessions Supervisor position within Aramark is a pivotal role responsible for o... Show More
Job Requirements
- Previous food service experience required
- must be able to acquire food safety certification
- must be able to work independently with limited supervision
- physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and personal protective equipment
- excellent customer service skills
- previous supervisory experience preferred
Job Qualifications
- Previous supervisory experience in a related role preferred
- previous food service experience required
- must be able to acquire food safety certification
- must be able to work independently with limited supervision
- demonstrates excellent customer service skills
Job Duties
- Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
- prepares and builds food items according to standardized recipes and directions
- properly stores food by adhering to food safety policies and procedures
- sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
- breaks down, cleans, and sanitizes work stations
- serves food to customers while ensuring guest satisfaction and anticipating the customers needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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