You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional development opportunities
Job Description
Colorado State University (CSU) is a renowned land-grant institution situated in Fort Collins, Colorado. With approximately 35,000 students, CSU is committed to excellence in teaching, research, and service. The university fosters an inclusive environment and emphasizes community engagement and active learning. Among many campus facilities, the Lory Student Center (LSC) holds a central role as a nationally recognized student union. Operating as a $40 million auxiliary enterprise, the LSC hosts over 13,000 annual events and welcomes nearly 24,000 daily visitors. The center houses multiple service partners including the CSU Bookstore, Campus Activities, Marketing, Operations, Student Leadership, Involvement & Community Engagement... Show More
Job Requirements
- Minimum 1 year food production experience to include experience in catering
- Current certification in ServSafe and working knowledge of HACCP practices or other food handling/health department certification
- Experience working with fresh produce which includes inventory, ordering, preparing (i.e. washing, handling, cutting etc.)
- Ability to mentor and coach student employees
- Capability to work in a team environment
- Physical ability to perform kitchen duties including lifting and standing for long periods
- Availability to work varied shifts including evenings and weekends according to event needs
Job Qualifications
- Minimum 1 year food production experience to include experience in catering
- Current certification in ServSafe and working knowledge of HACCP practices or other food handling/health department certification
- Experience working with fresh produce which includes inventory, ordering, preparing (i.e. washing, handling, cutting etc.)
- Excellent verbal communication and interpersonal skills
- Leadership capabilities to guide student employees ensuring adherence to policies and procedures
- Strong knowledge of health inspections, state and local food regulations
- Experience working in a college/university food service environment serving a diverse population
- Experience working in a high-volume food service setting
Job Duties
- Follow established guidelines to prepare entrees, side dishes, sauces, soups, and desserts for catered events
- Calculate and adjust recipe quantities for specific events and ensure recipe adherence for consistency
- Maintain organization of prepared food to be heated for service, and accurately coordinate execution of all foods to be provided by department before event time
- Help mentor and coach student employees with general kitchen processes and task management
- Monitor and maintain food temperature logs in accordance with state, county, and EHS requirements
- Ensure proper cooling, date and label marking, food rotation, thawing, and cooking
- Assist with kitchen cleaning and closing responsibilities including cleaning and sanitizing work surfaces and equipment, sweeping and mopping, discarding trash, recycling, and compost, and clearing dishes to the dish room
- Assist with gathering appropriate supplies and equipment to be delivered with food and beverage ordered
- Help deliver and set up service tables or place settings for various service styles, tend to buffets and serve table
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All