Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive Compensation Program
Shift Differential
bonus
Sick Time
Paid Time Off
Floating holiday
Bereavement leave
Traditional and Roth 401(k)
Employee assistance program
Cascadia Assistance Fund
Job Description
The hiring establishment is a reputable senior living community dedicated to creating a joyful and vibrant environment for its residents and guests. This company focuses on providing exceptional services in a comfortable and safe setting, emphasizing dignity, privacy, and individuality for those they serve. Known for its commitment to quality care and community engagement, this establishment operates in the senior care and hospitality industry, ensuring residents experience a home-like atmosphere alongside professional and compassionate service. The workplace culture promotes teamwork, respect, and continuous improvement, which helps foster a supportive environment for both employees and residents.
The role avail... Show More
The role avail... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in dining room/lounge service and food preparation preferred
- prior experience in a commercial kitchen environment preferred
- requires attention to detail and ability to follow instructions
- demonstrates basic computer knowledge and ability with an aptitude to learn company applications
- has compassion and a special interest in working with the senior population
- ability to work a flexible schedule including weekends, holidays and overtime to meet the requirements of the position
- ability to relate positively, effectively and appropriately with residents, families, community members, volunteers and other community staff
- ability to creatively problem-solve in both resident care and employee management
- maintains clean, neat, comfortable, safe environment for residents, staff and visitors
- ability to read, write, speak and understand English
- current first aid and CPR
- pass a criminal background and fingerprint check
- meets all mandatory health requirements by state regulations
- ability to work independently with minimum supervision
- maintains current food handlers card
Job Qualifications
- high school diploma or equivalent
- prior experience in dining room/lounge service and food preparation preferred
- prior experience in a commercial kitchen environment preferred
- attention to detail and ability to follow instructions
- basic computer knowledge and aptitude to learn company applications
- compassion and special interest in working with the senior population
- ability to work a flexible schedule including weekends, holidays and overtime
- ability to relate positively and appropriately with residents, families, community members, volunteers and staff
- creative problem-solving skills in resident care and employee management
- ability to maintain clean, neat, comfortable and safe environment
- ability to read, write, speak and understand English
- current first aid and CPR certification
- pass criminal background and fingerprint check
- meet all mandatory health requirements by state regulations
- ability to work independently with minimum supervision
- current food handlers card
Job Duties
- provides a great experience for all residents and guests in the lounge
- ensure that all food and beverage venues in the lounge are clean and well maintained for all aspects of service including tables and chairs that are set in a uniform and consistent manner
- ensure that all residents and guests are greeted promptly as they enter the lounge area
- provide excellent and timely customer service to all residents and guests
- conduct pre-open review including daily menu and specials, personal presentation, inventory stock readiness, residents special needs and concerns, and daily service training points
- prepare food items and serve food to residents within scheduled timeframe
- follow menu cycle, noting changes or substitutions made on proper form
- clean and maintain a neat, safe working environment including the kitchen and food service areas
- comply with state sanitation codes
- maintain inventory control, place food/supply orders with kitchen, verify items received and restock lounge supply shelves/closet
- report problems, concerns, issues observed with food or beverage service
- observe and communicate changes in resident status, needs or preferences
- record resident information as required
- avoid loss, breakage, and waste of supplies and equipment
- adhere to fire, life, safety, disaster, security, worker safety and other emergency procedures
- support dignity, privacy, independence, choice, individuality and home-like environment philosophy for residents
- maintain quality of food prepared and sample food to ensure quality
- attend and participate in required meetings and trainings
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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