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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Job Description
Concord Hospitality is a renowned company specializing in the hospitality sector with a strong presence in hotel and hospitality management. Known for its commitment to quality, integrity, community, profitability, and fun, Concord Hospitality embraces an Associate First culture that nurtures and supports the personal and professional growth of all its team members. The company places high value on work-life balance, diversity, and continuous training and development, ensuring that associates at all levels, from interns to executive leaders, receive the resources they need to thrive. Concord Hospitality manages a portfolio of hotels and offers a wide range of services aimed at... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar hospitality role preferred
- Ability to effectively communicate with guests and team members
- Must be punctual and adhere to uniform policies
- Able to follow company guidelines and handbooks
- Physical stamina to perform duties including standing and carrying
- Must have personal equipment like pen and corkscrew
- Flexibility to work varied shifts including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Knowledge of food preparation and menu items
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to stand for long periods and carry food and beverages
- Team-oriented attitude
- Commitment to excellent customer service
- Basic math skills for order handling and billing
Job Duties
- Report to work on time and in full uniform
- Carry out all reasonable requests by management capable of performing
- Follow the rules as found in the Concord Hospitality Handbooks
- Check station for cleanliness and proper set-up before opening
- Have necessary equipment including pen, side towel, corkscrew
- Perform all necessary side work assigned
- Attend menu class and be aware of daily specials, soups, drinks
- Handle assigned floor station using teamwork and consolidation
- Take guest orders accurately, write legibly, use modifiers and seat numbers
- Follow procedures for proper service of food and beverage
- Know proper beverage, liquor, and wine service
- Ensure tables are properly bussed through the meal
- Bus and reset tables with attention after guests leave
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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